Homemade French fries

Based on 10 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
potatoes
5 tsp salt
1 tsp paprika
vegetable oil for frying
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • large pot
  • small bowl
  • slotted spoon
  • paper towels

Nutrition per serving

Cal
417
Protein
7 g
Fat
19 g
Carb
53 g
  • Step 1/2

    • potatoes
    • 5 tsp salt
    • 1 tsp paprika
    • vegetable oil for frying
    • peeler
    • cutting board
    • knife
    • large pot
    • small bowl

    Add a generous amount of vegetable oil to a pot over medium-high heat. Peel potatoes and cut them into thick batons. Add salt and paprika to a small bowl and mix to combine.

  • Step 2/2

    • slotted spoon
    • paper towels

    Carefully add potatoes to hot oil. To maintain the correct temperature, make sure not to add too many potatoes at once. Fry for approx. 2 min. Transfer the potatoes to a paper towel-lined plate and let rest for approx. 5 min. Transfer fries back into the pot and fry for another 2 min. Remove from pot and season to taste with the seasoned salt. Enjoy as a side with burgers or all by themselves!