Homemade flour tortillas

Step 1/5

• ⅓ scoop milk
• 1 tbsp vegetable oil

Pour the milk and oil into a small saucepan and warm slightly.

Step 2/5

• 1 scoops All-purpose flour
• ⅔ tsp baking powder
• ½ tsp salt

Mix the dry ingredients in a bowl. Once the milk mixture is warm, pour into the dry ingredients and mix together with your hands to create a dough.

Step 3/5

Knead the dough for 2-3 minutes, then cover with plastic wrap and allow to rest for fifteen minutes

Step 4/5

Divide the dough into 12 or 24 balls. On a clean, lightly floured surface, use a rolling pin to roll out the tortillas as thinly as possible.

Step 5/5

Layer between greaseproof paper with a dusting of flour. Cover and refrigerate until required

Enjoy your meal!