Homemade flour tortillas

Based on 1 ratings

Hayley Griffiths

Community Member

Difficulty

Easy 👌
15
min.
Preparation
1
min.
Baking
15
min.
Resting

Ingredients

Servings:-6+
1 scoop milk
3 tbsp vegetable oil
3 scoops All-purpose flour
2 tsp baking powder
1½ tsp salt
  • Step 1/5

    • 1 scoop milk
    • 3 tbsp vegetable oil

    Pour the milk and oil into a small saucepan and warm slightly.

  • Step 2/5

    Mix the dry ingredients in a bowl. Once the milk mixture is warm, pour into the dry ingredients and mix together with your hands to create a dough.
    • 3 scoops All-purpose flour
    • 2 tsp baking powder
    • 1½ tsp salt

    Mix the dry ingredients in a bowl. Once the milk mixture is warm, pour into the dry ingredients and mix together with your hands to create a dough.

  • Step 3/5

    Knead the dough for 2-3 minutes, then cover with plastic wrap and allow to rest for fifteen minutes

  • Step 4/5

    Divide the dough into 12 or 24 balls. On a clean, lightly floured surface, use a rolling pin to roll out the tortillas as thinly as possible.

  • Step 5/5

    Layer between greaseproof paper with a dusting of flour. Cover and refrigerate until required