Homemade flour tortillas

Homemade flour tortillas

Based on 3 ratings
Hayley Griffiths

Hayley Griffiths

Community member

Difficulty

Easy 👌
15
min.
Preparation
1
min.
Baking
15
min.
Resting

Ingredients

Servings2
scoop
milk
1 tbsp
vegetable oil
1 scoops
All-purpose flour
tsp
baking powder
½ tsp
salt
  • Step 1/5

    • scoop milk
    • 1 tbsp vegetable oil

    Pour the milk and oil into a small saucepan and warm slightly.

  • Step 2/5

    Mix the dry ingredients in a bowl. Once the milk mixture is warm, pour into the dry ingredients and mix together with your hands to create a dough.
    • 1 scoops All-purpose flour
    • tsp baking powder
    • ½ tsp salt

    Mix the dry ingredients in a bowl. Once the milk mixture is warm, pour into the dry ingredients and mix together with your hands to create a dough.

  • Step 3/5

    Knead the dough for 2-3 minutes, then cover with plastic wrap and allow to rest for fifteen minutes

  • Step 4/5

    Divide the dough into 12 or 24 balls. On a clean, lightly floured surface, use a rolling pin to roll out the tortillas as thinly as possible.

  • Step 5/5

    Layer between greaseproof paper with a dusting of flour. Cover and refrigerate until required

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