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Homemade flatbread

Homemade flatbread

Based on 20 ratings
In app
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
60 min

Ingredients

2Servings
250 g
flour
1 tsp
salt
185 ml
water (divided)
10 g
fresh yeast
30 ml
olive oil
flour for dusting
black cumin seeds for sprinkling
sesame seeds for sprinkling
MetricImperial

Utensils

stand mixer with dough hook, pot, kitchen towel, large bowl, rubber spatula, baking sheet, oven, parchment paper, lined baking sheet

Nutrition per serving

Cal576
Fat16 g
Protein14 g
Carb92 g
  • Step 1/ 6

    • 250 g flour
    • 1 tsp salt
    • stand mixer with dough hook

    Add flour to a stand mixer. Add salt and mix to combine.

  • Step 2/ 6

    • 25 ml water
    • 10 g fresh yeast
    • pot

    Add some of the water to a pot over low heat. Add yeast and mix to dissolve.

  • Step 3/ 6

    • 160 ml water
    • 30 ml olive oil
    • flour for dusting
    • kitchen towel
    • large bowl
    • rubber spatula

    Add remaining water to the stand mixer with the olive oil and dissolved yeast mixture. Beat until well combined and transfer to a floured bowl. Cover and let rest for approx. 45 min.

  • Step 4/ 6

    • flour for dusting
    • black cumin seeds for sprinkling
    • sesame seeds for sprinkling
    • baking sheet
    • oven
    • parchment paper

    Preheat oven to 220°C/430°F. Flour work surface and turn out the dough. Gently form the dough into a ball and transfer to a parchment-lined baking sheet. Sprinkle black cumin seeds and sesame seeds on top. Gently poke the dough with your fingers.

  • Step 5/ 6

    Cover the baking sheet and let rest for approx. 10 min. Bake in the preheated oven at 220°C/430°F for approx. 20 min. Tear into portions for serving. Enjoy!

  • Step 6/ 6

    • black cumin seeds
    • sesame seeds
    • oven
    • lined baking sheet

    Flour your work surface and turn out the dough. Gently form the dough into a round shape. Transfer the dough to a parchment-lined baking sheet. Press the dough flat onto the sheet and sprinkle black cumin seeds and sesame seeds on top. Gently poke the dough with your fingers. Cover the baking sheet and let rest for approx. 10 min. Place the baking sheet in the oven at 220°C/430°F for approx. 20 min. Tear into small portions to serve. Enjoy!

  • Enjoy your meal!

    Homemade flatbread

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