Homemade fish spice

Based on 1 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 tsp salt
1 tsp chili flakes
1½ tsp allspice
3 tsp fennel seeds
2 tsp black peppercorns
2 tsp sugar
1 tsp garlic powder
1 tsp sweet paprika
Metric
Imperial

Utensils

  • food processor
  • airtight container
  • blender
  • Step 1/2

    • 2 tsp salt
    • 1 tsp chili flakes
    • 1½ tsp allspice
    • 3 tsp fennel seeds
    • 2 tsp black peppercorns
    • 2 tsp sugar
    • 1 tsp garlic powder
    • 1 tsp sweet paprika
    • food processor
    • airtight container

    Add salt, chili flakes, allspice, fennel seeds, black peppercorns, sugar, garlic powder, and sweet paprika to a food processor and process thoroughly. Store in an airtight container and enjoy with a variety of seafood dishes!

  • How to Make It

    • 2 tsp salt
    • 1 tsp Chili
    • 1½ tsp all-spice
    • 3 tsp fennel seeds
    • 2 tsp pepper corns
    • 2 tsp sugar
    • 1 tsp garlic powder
    • 1 tsp paprika powder (sweet)
    • airtight container
    • blender

    Add salt, chili, allspice, fennel seeds, peppercorns, sugar, garlic powder, and sweet paprika powder to a blender and pulse until spices are mixed well and roughly equal-sized. Marinade or season fish or seafood with it, then store the rest in an airtight container. Enjoy!