Homemade Espagnole

Name: Homemade Espagnole
Prep time: 1800 s
Total time: 1800 s
Yield: 6 Servings
Cuisine: french
Ingredients: 1 carrot; 1 stalk celery; 1 onion; 1 tomato; 50 g butter; 25 g tomato paste; 50 g flour; 600 ml beef stock; salt; pepper

Too few ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1	carrot
1 stalk	celery
1	onion
1	tomato
50 g	butter
25 g	tomato paste
50 g	flour
600 ml	beef stock
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
pot
spatula
sieve
whisk

Nutrition per serving

Cal
104

Protein
2g

Fat
7g

Carb
8g

Step 1/3

1 carrot
1 stalk celery
1 onion
1 tomato

cutting board
knife

Slice carrot and celery into thin strips, and finely dice. Peel and dice onion and dice tomato.

Step 2/3

50 g butter
25 g tomato paste

pot
spatula

Melt butter in a pot over medium heat. Add onion, carrot, celery, and tomato, and sauté for approx. 3 - 5 min. Add tomato paste and stir to combine.

Step 3/3

50 g flour
600 ml beef stock
salt
pepper

sieve
whisk

Sift flour into the pot. Stir continuously until the flour is lightly browned. Add half of the stock and stir to combine. Add the remaining beef stock then season with salt and pepper. Whisk until the sauce is smooth and thick. Remove from heat and pour through a sieve if desired. Enjoy with roasted beef, duck, or lamb!