Homemade Espagnole

Homemade Espagnole

Too few ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
carrot
1 stalk celery
onion
tomato
50 g butter
25 g tomato paste
50 g flour
600 ml beef stock
salt
pepper
Metric
Imperial

Utensils

  • sieve
  • pot
  • whisk
  • cutting board
  • knife
  • spatula

Nutrition per serving

Cal
104
Protein
2g
Fat
7g
Carb
8g

Step 1/3

  • 1 carrot
  • 1 stalk celery
  • 1 onion
  • 1 tomato
  • cutting board
  • knife

Slice carrot and celery into thin strips, and finely dice. Peel and dice onion and dice tomato.

Step 2/3

  • 50 butter
  • 25 tomato paste
  • pot
  • spatula

Melt butter in a pot over medium heat. Add onion, carrot, celery, and tomato, and sauté for approx. 3 - 5 min. Add tomato paste and stir to combine.

Step 3/3

  • 50 flour
  • 600 ml beef stock
  • salt
  • pepper
  • sieve
  • whisk

Sift flour into the pot. Stir continuously until the flour is lightly browned. Add half of the stock and stir to combine. Add the remaining beef stock then season with salt and pepper. Whisk until the sauce is smooth and thick. Remove from heat and pour through a sieve if desired. Enjoy with roasted beef, duck, or lamb!