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Homemade Espagnole

Homemade Espagnole

Based on 4 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
carrot
stalk
celery
onion
tomato
16⅔ g
butter
8⅓ g
tomato paste
16⅔ g
flour
200 ml
beef stock
salt
pepper
MetricImperial

Utensils

cutting board, knife, pot, spatula, sieve, whisk

Nutrition per serving

Cal104
Fat7 g
Protein2 g
Carb8 g
  • Step 1/ 3

    • carrot
    • stalk celery
    • onion
    • tomato
    • cutting board
    • knife

    Slice carrot and celery into thin strips, and finely dice. Peel and dice onion and dice tomato.

  • Step 2/ 3

    • 16⅔ g butter
    • 8⅓ g tomato paste
    • pot
    • spatula

    Melt butter in a pot over medium heat. Add onion, carrot, celery, and tomato, and sauté for approx. 3 - 5 min. Add tomato paste and stir to combine.

  • Step 3/ 3

    • 16⅔ g flour
    • 200 ml beef stock
    • salt
    • pepper
    • sieve
    • whisk

    Sift flour into the pot. Stir continuously until the flour is lightly browned. Add half of the stock and stir to combine. Add the remaining beef stock then season with salt and pepper. Whisk until the sauce is smooth and thick. Remove from heat and pour through a sieve if desired. Enjoy with roasted beef, duck, or lamb!

  • Enjoy your meal!

    Homemade Espagnole

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