Homemade Espagnole

Name: Homemade Espagnole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: french
Ingredients: 1 carrot; 1 stalk celery; 1 onion; 1 tomato; 0.5 stick butter; 1 oz tomato paste; 0.33 cup flour; 2.5 cups beef stock; salt; pepper

Based on 1 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

1	carrot
1 stalk	celery
1	onion
1	tomato
50 g	butter
25 g	tomato paste
50 g	flour
600 ml	beef stock
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
pot
spatula
sieve
whisk

Nutrition per serving

Cal
104

Protein
2 g

Fat
7 g

Carb
8 g

Step 1/3
- 1 carrot
- 1 stalk celery
- 1 onion
- 1 tomato
- cutting board
- knife
Slice carrot and celery into thin strips, and finely dice. Peel and dice onion and dice tomato.
Step 2/3
- 50 g butter
- 25 g tomato paste
- pot
- spatula
Melt butter in a pot over medium heat. Add onion, carrot, celery, and tomato, and sauté for approx. 3 - 5 min. Add tomato paste and stir to combine.
Step 3/3
- 50 g flour
- 600 ml beef stock
- salt
- pepper
- sieve
- whisk
Sift flour into the pot. Stir continuously until the flour is lightly browned. Add half of the stock and stir to combine. Add the remaining beef stock then season with salt and pepper. Whisk until the sauce is smooth and thick. Remove from heat and pour through a sieve if desired. Enjoy with roasted beef, duck, or lamb!