Homemade dulce de leche

Based on 4 ratings

Difficulty

Easy 👌
240
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
lemon (juice)
400 ml cream
600 ml milk
400 g sugar
1½ tsp vanilla sugar
Metric
Imperial

Utensils

  • pot
  • citrus press
  • whisk
  • large saucepan

Nutrition per serving

Cal
410
Protein
4 g
Fat
19 g
Carb
56 g
  • Step 1/4

    • lemon
    • 400 ml cream
    • 600 ml milk
    • 400 g sugar
    • 1½ tsp vanilla sugar
    • pot
    • citrus press
    • whisk

    Juice lemon. Add cream, milk, lemon juice, sugar, and vanilla sugar to a pot over low heat. Whisk until sugar dissolves.

  • Step 2/4

    Bring to a simmer over medium-low heat, stirring often to avoid burning. Continue to simmer for approx. 3 – 4 hrs., or until thick and until amber colored. Enjoy with baked goods!

  • Step 3/4

    • 400 ml cream
    • 600 ml milk
    • 400 g sugar
    • 1½ tsp vanilla sugar
    • large saucepan
    • whisk

    Add cream to a large saucepan. Then add milk, lemon juice, sugar and vanilla sugar and whisk until the sugar dissolves. Bring the mix to a simmer over medium-low heat and stir occasionally to avoid burning. Continue to simmer until the mix is amber colored.

  • Step 4/4

    After approx. 3 - 4 hours of simmering and stirring the spread should be thickened and caramelized. Allow it to cool and enjoy with baked goods.