Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Homemade dulce de leche

Homemade dulce de leche

Based on 5 ratings
In app
Difficulty
Easy 👌
Preparation
240 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
¼
lemon (juice)
100 ml
cream
150 ml
milk
100 g
sugar
tsp
vanilla sugar
MetricImperial

Utensils

pot, citrus press, whisk, large saucepan

Nutrition per serving

Cal410
Fat19 g
Protein4 g
Carb56 g
  • Step 1/ 4

    • ¼ lemon
    • 100 ml cream
    • 150 ml milk
    • 100 g sugar
    • tsp vanilla sugar
    • pot
    • citrus press
    • whisk

    Juice lemon. Add cream, milk, lemon juice, sugar, and vanilla sugar to a pot over low heat. Whisk until sugar dissolves.

  • Step 2/ 4

    Bring to a simmer over medium-low heat, stirring often to avoid burning. Continue to simmer for approx. 3 – 4 hrs., or until thick and until amber colored. Enjoy with baked goods!

  • Step 3/ 4

    • 100 ml cream
    • 150 ml milk
    • 100 g sugar
    • tsp vanilla sugar
    • large saucepan
    • whisk

    Add cream to a large saucepan. Then add milk, lemon juice, sugar and vanilla sugar and whisk until the sugar dissolves. Bring the mix to a simmer over medium-low heat and stir occasionally to avoid burning. Continue to simmer until the mix is amber colored.

  • Step 4/ 4

    After approx. 3 - 4 hours of simmering and stirring the spread should be thickened and caramelized. Allow it to cool and enjoy with baked goods.

  • Enjoy your meal!

    Homemade dulce de leche

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!