Homemade dulce de leche
Ingredients
Utensils
pot, citrus press, whisk, large saucepan
Nutrition per serving
Step 1/ 4
- ¼ lemon
- 100 ml cream
- 150 ml milk
- 100 g sugar
- ⅜ tsp vanilla sugar
- pot
- citrus press
- whisk
Juice lemon. Add cream, milk, lemon juice, sugar, and vanilla sugar to a pot over low heat. Whisk until sugar dissolves.
Step 2/ 4
Bring to a simmer over medium-low heat, stirring often to avoid burning. Continue to simmer for approx. 3 – 4 hrs., or until thick and until amber colored. Enjoy with baked goods!
Step 3/ 4
- 100 ml cream
- 150 ml milk
- 100 g sugar
- ⅜ tsp vanilla sugar
- large saucepan
- whisk
Add cream to a large saucepan. Then add milk, lemon juice, sugar and vanilla sugar and whisk until the sugar dissolves. Bring the mix to a simmer over medium-low heat and stir occasionally to avoid burning. Continue to simmer until the mix is amber colored.
Step 4/ 4
After approx. 3 - 4 hours of simmering and stirring the spread should be thickened and caramelized. Allow it to cool and enjoy with baked goods.
Enjoy your meal!
Tags
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