Homemade dulce de leche

Step 1/ 4

• ¼ lemon
• 100 ml cream
• 150 ml milk
• 100 g sugar
• ⅜ tsp vanilla sugar

• pot
• citrus press
• whisk

Juice lemon. Add cream, milk, lemon juice, sugar, and vanilla sugar to a pot over low heat. Whisk until sugar dissolves.

Step 2/ 4

Bring to a simmer over medium-low heat, stirring often to avoid burning. Continue to simmer for approx. 3 – 4 hrs., or until thick and until amber colored. Enjoy with baked goods!

Step 3/ 4

• 100 ml cream
• 150 ml milk
• 100 g sugar
• ⅜ tsp vanilla sugar

• large saucepan
• whisk

Add cream to a large saucepan. Then add milk, lemon juice, sugar and vanilla sugar and whisk until the sugar dissolves. Bring the mix to a simmer over medium-low heat and stir occasionally to avoid burning. Continue to simmer until the mix is amber colored.

Step 4/ 4

After approx. 3 - 4 hours of simmering and stirring the spread should be thickened and caramelized. Allow it to cool and enjoy with baked goods.

Enjoy your meal!