Homemade curry paste

Nutrition per serving

• Step 1/2

  • 1 cloves garlic
  • 10 g ginger
  • ½ chili
  • 7½ g cilantro
  • food processor
  • cutting board
  • knife

  Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.

• Step 2/2

  • 1½ tsp mustard seeds
  • ½ tsp ground cumin
  • 1½ tsp ground turmeric

  Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!