Homemade curry paste

Based on 9 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 cloves garlic
20 g ginger
1 chili
15 g cilantro
3 tsp mustard seeds
1 tsp ground cumin
3 tsp turmeric
Metric
Imperial

Utensils

  • food processor
  • cutting board
  • knife

Nutrition per serving

Cal
14
Protein
0 g
Fat
0 g
Carb
2 g

  • Step 1/2

    • 2 cloves garlic
    • 20 g ginger
    • 1 chili
    • 15 g cilantro
    • food processor
    • cutting board
    • knife

    Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.

  • Step 2/2

    • 3 tsp mustard seeds
    • 1 tsp ground cumin
    • 3 tsp turmeric

    Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!