Homemade curry paste

Homemade curry paste

Based on 9 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 cloves
garlic
10 g
ginger
½
chili
g
cilantro
tsp
mustard seeds
½ tsp
ground cumin
tsp
ground turmeric
MetricImperial

Utensils

food processor, cutting board, knife

Nutrition per serving

Cal14
Protein0
Fat0
Carb2 g
  • Step 1/2

    • 1 cloves garlic
    • 10 g ginger
    • ½ chili
    • g cilantro
    • food processor
    • cutting board
    • knife

    Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.

  • Step 2/2

    • tsp mustard seeds
    • ½ tsp ground cumin
    • tsp ground turmeric

    Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!

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