Homemade curry paste
Based on 9 ratings
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1 cloves
garlic
10 g
ginger
½
chili
7½ g
cilantro
1½ tsp
mustard seeds
½ tsp
ground cumin
1½ tsp
ground turmeric
MetricImperial
Utensils
food processor, cutting board, knife
Nutrition per serving
Cal14
Protein0
Fat0
Carb2 g
Step 1/2
- 1 cloves garlic
- 10 g ginger
- ½ chili
- 7½ g cilantro
- food processor
- cutting board
- knife
Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.
Step 2/2
- 1½ tsp mustard seeds
- ½ tsp ground cumin
- 1½ tsp ground turmeric
Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!
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