Name: Homemade curry paste
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: thai
Ingredients: 2 cloves garlic; 0.75 oz ginger; 1 chili; 0.5 oz cilantro; 3 tsp mustard seeds; 1 tsp ground cumin; 3 tsp ground turmeric

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Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.

Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!

Homemade curry paste

It would be good to also translate the second step into German 😉

For me it has become more like a powder and not so creamy, I did something wrong

I used Dijon mustard instead of mustard seeds and chilli flakes instead of chilli and left out coriander. Still great. I think the most important thing is to know a basic preparation and then customize it. Thanks for the recipe. I then used the curry paste in the sweet potato with red lentil recipe. Huge success

Delicious! Changed it up a bit and used real mustard. Instead of a chili and ginger, I added both in powder form.

even without fresh coriander, the paste is very successful. I am very pleased.

Homemade curry paste

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Enjoy your meal!

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