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Homemade curry paste

Homemade curry paste

Based on 9 ratings
In app
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1 cloves
garlic
10 g
ginger
½
chili
g
cilantro
tsp
mustard seeds
½ tsp
ground cumin
tsp
ground turmeric
MetricImperial

Utensils

food processor, cutting board, knife

Nutrition per serving

Cal14
Fat0 g
Protein0 g
Carb2 g
  • Step 1/ 2

    • 1 cloves garlic
    • 10 g ginger
    • ½ chili
    • g cilantro
    • food processor
    • cutting board
    • knife

    Peel garlic and ginger. Halve the chili lengthwise and remove seeds. Crush garlic and remove green sprout if needed. Slice ginger and chili pepper and roughly chop garlic. Transfer all ingredients to a food processor. Roughly chop cilantro and transfer to food processor.

  • Step 2/ 2

    • tsp mustard seeds
    • ½ tsp ground cumin
    • tsp ground turmeric

    Add mustard seeds, cumin, and turmeric and process into a fine paste. Enjoy as the base for green curry!

  • Enjoy your meal!

    Homemade curry paste

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