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Homemade cultured butter

Homemade cultured butter

Based on 10 ratings
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Hugo

Hugo

Contributor

Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
1560 min

Ingredients

2Servings
100 ml
cream (room temperature)
20 ml
plain yogurt
ice cubes
MetricImperial

Utensils

plastic wrap, bowl, whisk, hand mixer with beaters, sieve, parchment paper, rubber spatula

Nutrition per serving

Cal158
Fat16 g
Protein2 g
Carb2 g
  • Step 1/ 2

    • 100 ml cream
    • 20 ml plain yogurt
    • plastic wrap
    • bowl
    • whisk
    • hand mixer with beaters

    Add cream and plain yogurt to a bowl, and mix until well combined. Cover with plastic wrap and leave at room temperature for 24 hrs. Refrigerate for approx. 2 hrs., then beat with a hand mixer until butter and buttermilk separate.

  • Step 2/ 2

    • ice cubes
    • sieve
    • bowl
    • parchment paper
    • rubber spatula

    Strain buttermilk through a sieve. Add ice cubes and cold water to a large bowl to make an ice bath, and knead butter inside of it. Once the butter is compact, transfer to parchment paper and compress it into a small block or any other shape you like. Enjoy on bread or use for cooking and baking!

  • Enjoy your meal!

    Homemade cultured butter

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