Homemade cultured butter

Homemade cultured butter

Based on 10 ratings
In app
Hugo

Hugo

Contributor

Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
1560 min

Ingredients

2Servings
MetricImperial
100 ml
cream (room temperature)
20 ml
plain yogurt
ice cubes

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

plastic wrap, bowl, whisk, hand mixer with beaters, sieve, parchment paper, rubber spatula

Nutrition per serving

Cal158
Fat16 g
Protein2 g
Carb2 g
  • Step 1/2

    • 100 ml cream
    • 20 ml plain yogurt
    • plastic wrap
    • bowl
    • whisk
    • hand mixer with beaters

    Add cream and plain yogurt to a bowl, and mix until well combined. Cover with plastic wrap and leave at room temperature for 24 hrs. Refrigerate for approx. 2 hrs., then beat with a hand mixer until butter and buttermilk separate.

  • Step 2/2

    • ice cubes
    • sieve
    • bowl
    • parchment paper
    • rubber spatula

    Strain buttermilk through a sieve. Add ice cubes and cold water to a large bowl to make an ice bath, and knead butter inside of it. Once the butter is compact, transfer to parchment paper and compress it into a small block or any other shape you like. Enjoy on bread or use for cooking and baking!

  • Enjoy your meal!

    Homemade cultured butter

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!