Homemade croutons

Based on 5 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
80 g butter
200 g bread
salt
pepper
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • cooking spoon
  • paper towel

Nutrition per serving

Cal
290
Protein
5 g
Fat
18 g
Carb
28 g
  • Step 1/2

    • 80 g butter
    • 200 g bread
    • salt
    • pepper
    • frying pan
    • cutting board
    • knife

    Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.

  • Step 2/2

    • cooking spoon
    • paper towel

    Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!