Step 1/2
- 80 g butter
- 200 g bread
- salt
- pepper
- frying pan
- cutting board
- knife
Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.
Step 2/2
- cooking spoon
- paper towel
Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!
More delicious ideas for you
35 min.
Asian-spiced chicken and rice noodle salad
20 min.
Homemade French fries
36 min.
Charred broccoli salad with ranch dressing
40 min.
Homemade fish stock
50 min.
Fish fingers with mashed potatoes and remoulade
0 min.
How to prepare tuna steaks
20 min.
Tagliatelle with beef and creamy pepper sauce
35 min.
Roasted radishes with fried camembert
in Berlin