Asian-spiced chicken and rice noodle salad
Step 1/2
- 80 g butter
- 200 g bread
- salt
- pepper
- frying pan
- cutting board
- knife
Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.
Step 2/2
- cooking spoon
- paper towel
Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!
in Berlin