Homemade croutons

Name: Homemade croutons
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 5 tbsp butter; 7 oz bread; salt; pepper

Based on 5 ratings

Alex Hiller

www.hillers-kitchen-tools.de

Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

80 g	butter
200 g	bread
	salt
	pepper

Metric

Imperial

Utensils

frying pan
cutting board
knife
cooking spoon
paper towel

Nutrition per serving

Cal
290

Protein
5 g

Fat
18 g

Carb
28 g

Step 1/2
- 80 g butter
- 200 g bread
- salt
- pepper
- frying pan
- cutting board
- knife
Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.
Step 2/2
- cooking spoon
- paper towel
Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!