Homemade croutons
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Utensils
- frying pan
- cooking spoon
- cutting board
- knife
- paper towel
Nutrition per serving
Cal
290
290
Protein
5g
5g
Fat
18g
18g
Carb
28g
28g
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Step 1/2
- 80 g butter
- 200 g bread
- salt
- pepper
- frying pan
- cutting board
- knife
Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.
Step 2/2
- cooking spoon
- paper towel
Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!
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in Berlin