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Homemade croutons

Homemade croutons

Based on 5 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
40 g
butter
100 g
bread
salt
pepper
MetricImperial

Utensils

frying pan, cutting board, knife, cooking spoon, paper towel

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Nutrition per serving

Cal290
Fat18 g
Protein5 g
Carb28 g
  • Step 1/ 2

    • 40 g butter
    • 100 g bread
    • salt
    • pepper
    • frying pan
    • cutting board
    • knife

    Melt butter in a frying pan over medium-high heat. Halve bread lengthwise and cut into cubes. Add to frying pan and season with salt and pepper.

  • Step 2/ 2

    • cooking spoon
    • paper towel

    Fry bread cubes for 5 - 10 min., stirring occasionally, until golden brown. Place on paper towel to remove excess fat. Enjoy with soups and salads!

  • Enjoy your meal!

    Homemade croutons

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