Homemade cream sauce
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, cooking spoon, cutting board, knife
Recipes made to your taste
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Nutrition per serving
Step 1/ 2
- ⅜ clove garlic
- ¾ onions
- ⅜ tbsp butter
- ⅜ tsp sugar
- 20 ml white wine
- 80 ml chicken stock
- salt
- pepper
- parsley for serving
- pot
- cooking spoon
- cutting board
- knife
Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.
Step 2/ 2
- 160 ml cream
- salt
- pepper
Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!
Enjoy your meal!
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