Homemade cream sauce

Step 1/ 2

• ⅜ clove garlic
• ¾ onions
• ⅜ tbsp butter
• ⅜ tsp sugar
• 20 ml white wine
• 80 ml chicken stock
• salt
• pepper
• parsley for serving

• pot
• cooking spoon
• cutting board
• knife

Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.

Step 2/ 2

• 160 ml cream
• salt
• pepper

Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!

Enjoy your meal!