Homemade cream sauce
Ingredients
Utensils
pot, cooking spoon, cutting board, knife
Nutrition per serving
Step 1/ 2
- ⅜ clove garlic
- ¾ onions
- ⅜ tbsp butter
- ⅜ tsp sugar
- 20 ml white wine
- 80 ml chicken stock
- salt
- pepper
- parsley for serving
- pot
- cooking spoon
- cutting board
- knife
Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.
Step 2/ 2
- 160 ml cream
- salt
- pepper
Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Shredded chicken salad with mango dressingAlex Hiller
- Kohlrabi schnitzel with green sauceLisa
- German-style leek and cheese soupLisa
- Spinach dumplings with radicchioMiele
- Fish fingers with mashed potatoes and remouladeAlex Hiller
- Bavarian meatloaf with potato saladSandra Schumann
- Gnocchi with peas and ParmesanSandra Schumann
- Tagliatelle with salmon-spinach cream sauceAlex Hiller
