Homemade cream sauce

Homemade cream sauce

Based on 9 ratings

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
160 ml
cream
clove
garlic
¾
onions
tbsp
butter
tsp
sugar
20 ml
white wine
80 ml
chicken stock
salt
pepper
parsley for serving
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife

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Nutrition per serving

Cal342
Fat29 g
Protein9 g
Carb9 g
  • Step 1/2

    • clove garlic
    • ¾ onions
    • tbsp butter
    • tsp sugar
    • 20 ml white wine
    • 80 ml chicken stock
    • salt
    • pepper
    • parsley for serving
    • pot
    • cooking spoon
    • cutting board
    • knife

    Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.

  • Step 2/2

    • 160 ml cream
    • salt
    • pepper

    Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Homemade cream sauce

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