Homemade cream sauce

Homemade cream sauce

Based on 9 ratings
In app
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
160 ml
cream
clove
garlic
¾
onions
tbsp
butter
tsp
sugar
20 ml
white wine
80 ml
chicken stock
salt
pepper
parsley for serving
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife

Nutrition per serving

Cal342
Fat29 g
Protein9 g
Carb9 g
  • Step 1/ 2

    • clove garlic
    • ¾ onions
    • tbsp butter
    • tsp sugar
    • 20 ml white wine
    • 80 ml chicken stock
    • salt
    • pepper
    • parsley for serving
    • pot
    • cooking spoon
    • cutting board
    • knife

    Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.

  • Step 2/ 2

    • 160 ml cream
    • salt
    • pepper

    Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Homemade cream sauce

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