Homemade cream sauce

Based on 5 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
400 ml cream
1 clove garlic
onions
1 tbsp butter
1 tsp sugar
50 ml white wine
200 ml chicken stock
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
342
Protein
9g
Fat
29g
Carb
9g

Step 1/2

  • 1 clove garlic
  • 2 onions
  • 1 tbsp butter
  • 1 tsp sugar
  • 50 ml white wine
  • 200 ml chicken stock
  • salt
  • pepper
  • parsley for serving
  • pot
  • cooking spoon
  • cutting board
  • knife

Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.

Step 2/2

  • 400 ml cream
  • salt
  • pepper

Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!