Homemade cranberry sauce

Homemade cranberry sauce

Based on 2 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
dried cranberries
100 ml
orange juice
20 ml
triple sec or Cointreau
40 g
sugar
½
orange (zest)
salt
pepper
MetricImperial

Utensils

pot, cooking spoon, cutting board, knife, fine grater

Nutrition per serving

Cal174
Fat0 g
Protein1 g
Carb36 g
  • Step 1/2

    • 200 g dried cranberries
    • 100 ml orange juice
    • 20 ml triple sec or Cointreau
    • 40 g sugar
    • pot
    • cooking spoon
    • cutting board
    • knife

    Roughly chop cranberries and transfer to a pot set over medium heat. Add orange juice, triple sec or Cointreau, and sugar. Stir to combine.

  • Step 2/2

    • ½ orange (zest)
    • salt
    • pepper
    • fine grater

    Add orange zest and season with salt and pepper to taste. Cook for approx. 10 min. or until sauce is thickened. Enjoy immediately, or store in an airtight container in the fridge for up to 1 week. Serve with any roasted meat, and enjoy!

  • Enjoy your meal!

    Homemade cranberry sauce

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