Homemade cranberry sauce

Based on 2 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g dried cranberries
200 ml orange juice
40 ml triple sec or Cointreau
80 g sugar
orange (zest)
salt
pepper
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife
  • fine grater

Nutrition per serving

Cal
174
Protein
1 g
Fat
0 g
Carb
36 g
  • Step 1/2

    • 400 g dried cranberries
    • 200 ml orange juice
    • 40 ml triple sec or Cointreau
    • 80 g sugar
    • pot
    • cooking spoon
    • cutting board
    • knife

    Roughly chop cranberries and transfer to a pot set over medium heat. Add orange juice, triple sec or Cointreau, and sugar. Stir to combine.

  • Step 2/2

    • orange (zest)
    • salt
    • pepper
    • fine grater

    Add orange zest and season with salt and pepper to taste. Cook for approx. 10 min. or until sauce is thickened. Enjoy immediately, or store in an airtight container in the fridge for up to 1 week. Serve with any roasted meat, and enjoy!