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Homemade Chocolate Chip Cookies

Too few ratings

Helton

Community Member

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
10
min.
Resting

Ingredients

Pieces:-20+
1¾ flour
2 tsp salt
1 tsp baking soda
butter
dark brown sugar
½ sugar
2 tsp vanilla extract
1 tsp instant espresso powder
egg
egg yolk
200 g bittersweet chocolate
200 g white chocolate
  • Step 1/5

    • butter
    • dark brown sugar
    • ½ sugar
    • 2 tsp vanilla extract
    • 1 tsp instant espresso powder

    Melt the butter (1 cup) until golden. Add the dark brown sugar, white sugar, vanilla extract and expresso powder to the melted butter. Let it cool for a few minutes. To make it creamier, beat this mixture for about 10 min in a mixer.

  • Step 2/5

    • 1¾ flour
    • 2 tsp salt
    • 1 tsp baking soda

    Mix the dry ingredients in a bowl.

  • Step 3/5

    • egg
    • egg yolk

    After the butter-sugar mixture has cooled down a bit, add the dry ingredients to it and later add the egg and yolk

  • Step 4/5

    • 200 g bittersweet chocolate
    • 200 g white chocolate

    Add the chocolate. Instead of using chocolate chips, there’s the option of chopping a chocolate bar. The amount is proportional to your love of chocolate!

  • Step 5/5

    Bake it for 12-15 min at 180°C

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