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Homemade Cevapcici

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g mixed ground meat (pork and beef)
onion
2 cloves garlic
½ bunch parsley
1 tsp ground paprika
1 tsp smoked paprika
½ tsp baking powder
3 tbsp sparkling water
3 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • large frying pan

Nutrition per serving

Cal
415
Protein
25 g
Fat
34 g
Carb
2 g
  • Step 1/2

    • onion
    • 2 cloves garlic
    • ½ bunch parsley
    • 500 g mixed ground meat (pork and beef)
    • 1 tsp ground paprika
    • 1 tsp smoked paprika
    • ½ tsp baking powder
    • 3 tbsp sparkling water
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Dice onion and finely mince garlic. Finely chop parsley. add ground meat, diced onion, minced garlic, chopped parsley, salt, pepper, ground paprika, smoked paprika, baking powder, and sparkling water in a bowl and knead until combined.

  • Step 2/2

    • 3 tbsp olive oil
    • ajvar for serving
    • large frying pan

    Roll meat into sausages the size of a thumb. Heat oil in a frying pan over medium heat. Add Cevapcici to pan and fry for approx. 6–8 min., turning occasionally. Serve with ajvar. Enjoy!