Homemade Cevapcici

Step 1/2

• ½ onion
• 1 cloves garlic
• ¼ bunch parsley
• 250 g mixed ground meat (pork and beef)
• ½ tsp ground paprika
• ½ tsp smoked paprika
• ¼ tsp baking powder
• 1½ tbsp sparkling water
• salt
• pepper

• large bowl
• cutting board
• knife

Dice onion and finely mince garlic. Finely chop parsley. add ground meat, diced onion, minced garlic, chopped parsley, salt, pepper, ground paprika, smoked paprika, baking powder, and sparkling water in a bowl and knead until combined.

Step 2/2

• 1½ tbsp olive oil
• ajvar for serving

• large frying pan

Roll meat into sausages the size of a thumb. Heat oil in a frying pan over medium heat. Add Cevapcici to pan and fry for approx. 6–8 min., turning occasionally. Serve with ajvar. Enjoy!

Enjoy your meal!