Homemade Cevapcici

Homemade Cevapcici

Based on 9 ratings

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
mixed ground meat (pork and beef)
½
onion
1 cloves
garlic
¼ bunch
parsley
½ tsp
ground paprika
½ tsp
smoked paprika
¼ tsp
baking powder
tbsp
sparkling water
tbsp
olive oil
salt
pepper
MetricImperial

Utensils

large bowl, cutting board, knife, large frying pan

Nutrition per serving

Cal415
Fat34 g
Protein25 g
Carb2 g
  • Step 1/2

    • ½ onion
    • 1 cloves garlic
    • ¼ bunch parsley
    • 250 g mixed ground meat (pork and beef)
    • ½ tsp ground paprika
    • ½ tsp smoked paprika
    • ¼ tsp baking powder
    • tbsp sparkling water
    • salt
    • pepper
    • large bowl
    • cutting board
    • knife

    Dice onion and finely mince garlic. Finely chop parsley. add ground meat, diced onion, minced garlic, chopped parsley, salt, pepper, ground paprika, smoked paprika, baking powder, and sparkling water in a bowl and knead until combined.

  • Step 2/2

    • tbsp olive oil
    • ajvar for serving
    • large frying pan

    Roll meat into sausages the size of a thumb. Heat oil in a frying pan over medium heat. Add Cevapcici to pan and fry for approx. 6–8 min., turning occasionally. Serve with ajvar. Enjoy!

  • Enjoy your meal!

    Homemade Cevapcici

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