Homemade cauliflower rice

Name: Homemade cauliflower rice
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 cauliflower; 1 tbsp butter; nutmeg; salt; pepper

Based on 2 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	cauliflower
1 tbsp	butter
	nutmeg
	salt
	pepper

Metric

Imperial

Utensils

food processor
fine grater
microwave-safe bowl
cooking spoon
cutting board
knife
microwave

Nutrition per serving

Cal
107

Protein
6 g

Fat
7 g

Carb
5 g

Step 1/2
- 1 cauliflower
- nutmeg
- salt
- pepper
- food processor
- fine grater
- microwave-safe bowl
- cooking spoon
- cutting board
- knife
Slice cauliflower and transfer to a food processor. Pulse until very finely chopped. Transfer to a microwave-safe bowl and season with salt, pepper, and nutmeg. Stir to combine.
Step 2/2
- 1 tbsp butter
- salt
- pepper
- microwave
Microwave the cauliflower rice at full power for approx. 3 - 4 min. Stir and transfer to a serving bowl. Season to taste with salt and pepper and top with butter. Enjoy with recipes like our Mexican mole chicken!