Homemade cauliflower rice

Homemade cauliflower rice

Based on 3 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
cauliflower
1 tbsp
butter
nutmeg
salt
pepper

Utensils

food processor, fine grater, microwave-safe bowl, cooking spoon, cutting board, knife, microwave

Nutrition per serving

Cal107
Fat7 g
Protein6 g
Carb5 g
  • Step 1/2

    • 1 cauliflower
    • nutmeg
    • salt
    • pepper
    • food processor
    • fine grater
    • microwave-safe bowl
    • cooking spoon
    • cutting board
    • knife

    Slice cauliflower and transfer to a food processor. Pulse until very finely chopped. Transfer to a microwave-safe bowl and season with salt, pepper, and nutmeg. Stir to combine.

  • Step 2/2

    • 1 tbsp butter
    • salt
    • pepper
    • microwave

    Microwave the cauliflower rice at full power for approx. 3 - 4 min. Stir and transfer to a serving bowl. Season to taste with salt and pepper and top with butter. Enjoy with recipes like our Mexican mole chicken!

  • Enjoy your meal!

    Homemade cauliflower rice

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