Homemade cauliflower rice

Based on 2 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
cauliflower
1 tbsp butter
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • food processor
  • fine grater
  • microwave-safe bowl
  • cooking spoon
  • cutting board
  • knife
  • microwave

Nutrition per serving

Cal
107
Protein
6 g
Fat
7 g
Carb
5 g
  • Step 1/2

    • cauliflower
    • nutmeg
    • salt
    • pepper
    • food processor
    • fine grater
    • microwave-safe bowl
    • cooking spoon
    • cutting board
    • knife

    Slice cauliflower and transfer to a food processor. Pulse until very finely chopped. Transfer to a microwave-safe bowl and season with salt, pepper, and nutmeg. Stir to combine.

  • Step 2/2

    • 1 tbsp butter
    • salt
    • pepper
    • microwave

    Microwave the cauliflower rice at full power for approx. 3 - 4 min. Stir and transfer to a serving bowl. Season to taste with salt and pepper and top with butter. Enjoy with recipes like our Mexican mole chicken!