Homemade caramel frosting

Too few ratings

Vanessa

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
120 g unsalted butter
200 g brown sugar
6 tbsp heavy cream
½ tsp vanilla extract
¼ tsp salt
300 g confectioner’s sugar
Metric
Imperial

Utensils

  • saucepan (small)
  • whisk
  • stand mixer with whisk

Nutrition per serving

Cal
430
Protein
0 g
Fat
15 g
Carb
71 g
  • Step 1/2

    • 120 g unsalted butter
    • 200 g brown sugar
    • 2 tbsp heavy cream
    • ½ tsp vanilla extract
    • ¼ tsp salt
    • saucepan (small)
    • whisk

    Melt butter in a small saucepan over medium heat. Add brown sugar and some heavy cream. Whisk constantly, until sugar is dissolved. Add a pinch of salt and vanilla extract and allow to boil for approx. 3 min., or until golden brown. Remove from heat. Let cool to room temperature, approx. 30 min.

  • Step 2/2

    • 300 g confectioner’s sugar
    • 4 tbsp heavy cream
    • stand mixer with whisk

    Transfer caramel sauce to a stand mixer with whisk. While mixing, add some confectioner’s sugar and remaining heavy cream until well combined. Slowly add remaining confectioner’s sugar and beat until creamy. Add more confectioner’s sugar or heavy cream to reach desired consistency. Enjoy!