Homemade burger buns
Difficulty
Medium 👍Ingredients
| 500 g | flour |
| 2 tbsp | sugar |
| ¼ tsp | salt |
| 150 ml | milk |
| 7 g | dry yeast |
| 200 ml | water |
| 1 | egg |
| 2 tsp | sesame seeds (optional) |
| oil for greasing | |
| flour for dusting |
Utensils
- stand mixer
- small pot
- whisk
- kitchen towel
- large bowl
- baking sheet
- parchment paper
- pastry brush
- oven
Nutrition per serving
519
17 g
5 g
99 g
Step 1/6
- 500 g flour
- 2 tbsp sugar
- ¼ tsp salt
- stand mixer
Add flour, sugar, and salt to the bowl of a stand mixer with dough hook attachment and mix on low speed.
Step 2/6
- 150 ml milk
- 7 g dry yeast
- 200 ml water
- small pot
- whisk
Heat milk in a pot over low heat. Whisk in dry yeast. Add water to stand mixer.
Step 3/6
- flour for dusting
- kitchen towel
- large bowl
Add warm milk and yeast mixture to stand mixer, mix on medium speed until a smooth dough comes together. Transfer dough to a lightly floured bowl, cover with a kitchen towel, and set aside to rise for approx. 2 hours.
Step 4/6
- 1 egg
- flour for dusting
- baking sheet
- parchment paper
Lightly flour working surface and knead dough by hand, adding flour as needed. Cut into equal sized pieces and form round buns. Grease a baking sheet, line with parchment paper, and lightly flour. Transfer buns to baking sheet, cover with a kitchen towsl and allow to rise for approx. 30 min.
Step 5/6
- 1 egg
- 2 tsp sesame seeds
- pastry brush
- oven
Preheat oven to 180°C/350°F. Separate an egg, brush burger buns with egg white, and sprinkle sesame seeds on top, if using. Bake for approx. 12 min. Allow to cool before cutting open. Enjoy!
Step 6/6
Remove from the oven and allow to cool. Enjoy with your favorite filling.
in Berlin