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Homemade burger buns

Homemade burger buns

Based on 32 ratings
In app
Difficulty
Medium 👍
Preparation
20 min
Baking
12 min
Resting
150 min

Ingredients

2Servings
250 g
flour
1 tbsp
sugar
tsp
salt
75 ml
milk
g
active dry yeast
100 ml
water
½
egg
1 tsp
sesame seeds
olive oil (for greasing)
flour (for dusting)
MetricImperial

Utensils

stand mixer with dough hook, pot, whisk, bowl (large), kitchen towel, bench scraper, baking sheet, parchment paper, oven, bowl (small), pastry brush, serrated knife

Nutrition per serving

Cal519
Fat5 g
Protein17 g
Carb99 g
  • Step 1/ 5

    • 250 g flour
    • 1 tbsp sugar
    • tsp salt
    • stand mixer with dough hook

    Add flour, sugar, and salt to the bowl of a stand mixer with dough hook attachment and mix on low speed.

  • Step 2/ 5

    • 75 ml milk
    • g active dry yeast
    • 100 ml water
    • pot
    • whisk

    Heat milk in a pot over low heat. Whisk in dry yeast. Add water to stand mixer.

  • Step 3/ 5

    • flour (for dusting)
    • bowl (large)
    • kitchen towel

    Add warm milk and yeast mixture to stand mixer, mix on medium speed until a smooth dough comes together. Transfer dough to a lightly floured bowl, cover with a kitchen towel, and set aside to rise for approx. 2 hours.

  • Step 4/ 5

    • flour (for dusting)
    • olive oil (for greasing)
    • bench scraper
    • baking sheet
    • parchment paper

    Lightly flour working surface and knead dough by hand, adding flour as needed. Cut into equal sized pieces and form round buns. Grease a baking sheet, line with parchment paper, and lightly flour. Transfer buns to baking sheet, cover with a kitchen towsl and allow to rise for approx. 30 min.

  • Step 5/ 5

    • ½ egg
    • 1 tsp sesame seeds
    • oven
    • bowl (small)
    • pastry brush
    • serrated knife

    Preheat oven to 180°C/350°F. Separate an egg, brush burger buns with egg white, and sprinkle sesame seeds on top, if using. Bake for approx. 12 min. Allow to cool before cutting open. Enjoy!

  • Enjoy your meal!

    Homemade burger buns

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