Homemade burger buns

Based on 29 ratings

Difficulty

Medium 👍
20
min.
Preparation
12
min.
Baking
150
min.
Resting

Ingredients

Servings:-4+
500 g flour
2 tbsp sugar
¼ tsp salt
150 ml milk
7 g active dry yeast
200 ml water
egg
2 tsp sesame seeds
olive oil (for greasing)
flour (for dusting)
Metric
Imperial

Utensils

  • stand mixer with dough hook
  • pot
  • whisk
  • bowl (large)
  • kitchen towel
  • bench scraper
  • baking sheet
  • parchment paper
  • oven
  • bowl (small)
  • pastry brush
  • serrated knife

Nutrition per serving

Cal
519
Protein
17 g
Fat
5 g
Carb
99 g
  • Step 1/5

    • 500 g flour
    • 2 tbsp sugar
    • ¼ tsp salt
    • stand mixer with dough hook

    Add flour, sugar, and salt to the bowl of a stand mixer with dough hook attachment and mix on low speed.

  • Step 2/5

    • 150 ml milk
    • 7 g active dry yeast
    • 200 ml water
    • pot
    • whisk

    Heat milk in a pot over low heat. Whisk in dry yeast. Add water to stand mixer.

  • Step 3/5

    • flour (for dusting)
    • bowl (large)
    • kitchen towel

    Add warm milk and yeast mixture to stand mixer, mix on medium speed until a smooth dough comes together. Transfer dough to a lightly floured bowl, cover with a kitchen towel, and set aside to rise for approx. 2 hours.

  • Step 4/5

    • flour (for dusting)
    • olive oil (for greasing)
    • bench scraper
    • baking sheet
    • parchment paper

    Lightly flour working surface and knead dough by hand, adding flour as needed. Cut into equal sized pieces and form round buns. Grease a baking sheet, line with parchment paper, and lightly flour. Transfer buns to baking sheet, cover with a kitchen towsl and allow to rise for approx. 30 min.

  • Step 5/5

    • egg
    • 2 tsp sesame seeds
    • oven
    • bowl (small)
    • pastry brush
    • serrated knife

    Preheat oven to 180°C/350°F. Separate an egg, brush burger buns with egg white, and sprinkle sesame seeds on top, if using. Bake for approx. 12 min. Allow to cool before cutting open. Enjoy!

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