| 500 g | flour |
| 2 tbsp | sugar |
| ¼ tsp | salt |
| 150 ml | milk |
| 7 g | dry yeast |
| 200 ml | water |
| 1 | egg |
| 2 tsp | sesame seeds (optional) |
| oil for greasing | |
| flour for dusting |
Add flour, sugar, and salt to the bowl of a stand mixer with dough hook attachment and mix on low speed.
Heat milk in a pot over low heat. Whisk in dry yeast. Add water to stand mixer.
Add warm milk and yeast mixture to stand mixer, mix on medium speed until a smooth dough comes together. Transfer dough to a lightly floured bowl, cover with a kitchen towel, and set aside to rise for approx. 2 hours.
Lightly flour working surface and knead dough by hand, adding flour as needed. Cut into equal sized pieces and form round buns. Grease a baking sheet, line with parchment paper, and lightly flour. Transfer buns to baking sheet, cover with a kitchen towsl and allow to rise for approx. 30 min.
Preheat oven to 180°C/350°F. Separate an egg, brush burger buns with egg white, and sprinkle sesame seeds on top, if using. Bake for approx. 12 min. Allow to cool before cutting open. Enjoy!
Remove from the oven and allow to cool. Enjoy with your favorite filling.
Made with 
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