Tiramisu overnight oats and baked oats

Tiramisu overnight oats and baked oats

Based on 7 ratings
In app
Jost Riebau

Jost Riebau

Food Editor at Kitchen Stories

"Just about every morning I wake up and can hardly wait for my homemade oatmeal to get the day off to a great start. Oatmeal is basic and so easy to make variations of, so it never has to be boring. Plus, it’s good for you and budget-friendly! We've prepared two recipes for you as an alternative to the classic cooked oatmeal: tiramisu overnight oats and fruity oven-baked oats. Once you've got the basic recipe down, simply adapt them to your own style. For example, use a plant-based yogurt for vegan overnight oats, add the plant-based milk of your choice, and a variety of toppings. There are no limits, so get creative!"
Easy 👌
15 min
25 min
480 min


maple syrup
2 tbsp
chia seeds
60 g
100 g
full-fat Greek yogurt
1 tsp
baking powder
cocoa nib (for sprinkling)
white chocolate chip (for sprinkling)


airtight container, bowl (small), glass jar (for serving), bowl, fork, ramekin

Nutrition per serving

Fat20 g
Protein24 g
Carb137 g
  • Tiramisu overnight oats

    • 100 g rolled oats
    • 2 tbsp chia seeds
    • 60 g espresso
    • 300 ml almond milk
    • tbsp maple syrup
    • 100 g full-fat Greek yogurt
    • unsweetened cocoa powder (for dusting)
    • cocoa nib (for sprinkling)
    • airtight container
    • bowl (small)
    • glass jar (for serving)

    Add rolled oats, chia seeds, espresso, almond milk, and ⅓ of the maple syrup to a resealable container. Stir well to combine, seal, and transfer to the fridge to let set overnight. In the morning, give the oats a good stir. Mix greek yogurt and the remaining maple syrup in a separate, small bowl until smooth. For serving, layer half of the oat mixture in a serving bowl or jar. Top with half the yogurt, dust with a thin layer of cocoa powder, and sprinkle with a few cacao nibs. Repeat once more and serve. Enjoy!

  • Tiktok famous baked oats

    • 1 banana
    • 100 g rolled oats
    • 200 ml almond milk
    • 1 tsp baking powder
    • ¼ tsp ground cinnamon
    • 80 g blueberries
    • 2 tbsp maple syrup
    • white chocolate chip (for sprinkling)
    • bowl
    • fork
    • ramekin

    Preheat the oven to 180°C/350°F. Mash banana in a mixing bowl with a fork until relatively smooth. Add oats, almond milk, baking powder, cinnamon, blueberries, and maple syrup and mix well until combined. Let sit for approx. 10 min., then transfer into an oiled ramekin and top with chocolate chips. Transfer to the oven and bake for approx. 20 – 25 min., or until browned on top. Remove from the oven and top with more maple syrup and cinnamon, if desired. Let cool briefly, and enjoy warm!

  • Enjoy your meal!

    Tiramisu overnight oats and baked oats


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