Tiramisu overnight oats
- 100 g rolled oats
- 2 tbsp chia seeds
- 60 ml espresso
- 300 ml almond milk
- 2½ tbsp maple syrup
- 100 g full-fat Greek yogurt
- unsweetened cocoa powder (for dusting)
- cocoa nib (for sprinkling)
- airtight container
- bowl (small)
- glass jar (for serving)
Add rolled oats, chia seeds, espresso, almond milk, and ⅓ of the maple syrup to a resealable container. Stir well to combine, seal, and transfer to the fridge to let set overnight. In the morning, give the oats a good stir. Mix greek yogurt and the remaining maple syrup in a separate, small bowl until smooth. For serving, layer half of the oat mixture in a serving bowl or jar. Top with half the yogurt, dust with a thin layer of cocoa powder, and sprinkle with a few cacao nibs. Repeat once more and serve. Enjoy!
Tiktok famous baked oats
- 1 banana
- 100 g rolled oats
- 200 ml almond milk
- 1 tsp baking powder
- ¼ tsp ground cinnamon
- 80 g blueberries
- 2 tbsp maple syrup
- white chocolate chip (for sprinkling)
Preheat the oven to 180°C/350°F. Mash banana in a mixing bowl with a fork until relatively smooth. Add oats, almond milk, baking powder, cinnamon, blueberries, and maple syrup and mix well until combined. Let sit for approx. 10 min., then transfer into an oiled ramekin and top with chocolate chips. Transfer to the oven and bake for approx. 20 – 25 min., or until browned on top. Remove from the oven and top with more maple syrup and cinnamon, if desired. Let cool briefly, and enjoy warm!
