Homemade bagels

Homemade bagels

Based on 36 ratings
Clarissa

Clarissa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

135 min

Ingredients

2Servings
166⅔
flour
tbsp
active dry yeast
tsp
salt
1 tbsp
sugar
tbsp
vegetable oil
100 ml
water
tbsp
honey
flour (for dusting)
MetricImperial

Utensils

hand mixer with dough hook, bowl (large), kitchen towel, bench scraper, slotted spoon, oven, baking sheet, pot (large)

Nutrition per serving

Cal369
Fat8 g
Protein6 g
Carb70 g
  • Step 1/3

    • 166⅔ flour
    • tbsp active dry yeast
    • tsp salt
    • 1 tbsp sugar
    • tbsp vegetable oil
    • 100 ml water
    • hand mixer with dough hook
    • bowl (large)

    Add flour to a large bowl and form a well. Add yeast, salt, vegetable oil, and water to a bowl and knead for approx. 6 min., or until dough is elastic.

  • Step 2/3

    • flour (for dusting)
    • kitchen towel
    • bench scraper

    Add some flour and knead the dough by hand, then cover with a kitchen towel and let rise for approx. 2 hours. Transfer rested dough to a lightly floured work surface and knead thoroughly. Divide dough into equal-sized pieces using a bench scraper.

  • Step 3/3

    • tbsp honey
    • slotted spoon
    • oven
    • baking sheet
    • pot (large)

    Preheat oven to 220°C/425°F. Add honey to a large pot of simmering water. Roll each dough piece into a rope and join the ends to form a circle. You can also gently press the dough into a circle, and push a finger through the middle to make a hole. Transfer the bagels to the simmering water with a slotted spoon and let simmer for approx. 1 min. Transfer to a baking sheet and bake for approx. 15 – 20 min. Enjoy with your favorite spreads!

  • Enjoy your meal!

    Homemade bagels

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