Homemade bagels

Based on 11 ratings

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
135
min.
Resting

Ingredients

Servings:-6+
500 g flour
1 tbsp instant yeast
1 tsp salt
3 tbsp sugar
2 tbsp vegetable oil
300 ml water
1 tbsp honey
flour for dusting
Metric
Imperial

Utensils

  • hand mixer with dough hook attachment
  • large bowl
  • kitchen towel
  • bench scraper
  • baking sheet
  • oven
  • slotted spoon
  • large pot
  • slotted spon

Nutrition per serving

Cal
369
Protein
6g
Fat
8g
Carb
70g

Step 1/6

  • 500 flour
  • 1 tbsp instant yeast
  • 1 tsp salt
  • 3 tbsp sugar
  • 2 tbsp vegetable oil
  • 300 ml water
  • hand mixer with dough hook attachment
  • large bowl

Add flour to a large bowl and form a well. Add yeast, salt, vegetable oil, and water to a bowl and knead for approx. 6 min., or until dough is elastic.

Step 2/6

  • flour for dusting
  • kitchen towel
  • bench scraper

Add some flour and knead the dough by hand, then cover with a kitchen towel and let rise for approx. 2 hours. Transfer rested dough to a lightly floured work surface and knead thoroughly. Divide dough into equal-sized pieces using a bench scraper.

Step 3/6

  • 1 tbsp honey
  • baking sheet
  • oven
  • slotted spoon
  • large pot

Preheat oven to 220°C/425°F. Add honey to a large pot of simmering water. Roll each dough piece into a rope and join the ends to form a circle. You can also gently press the dough into a circle, and push a finger through the middle to make a hole. Transfer the bagels to the simmering water with a slotted spoon and let simmer for approx. 1 min. Transfer to a baking sheet and bake for approx. 15 – 20 min. Enjoy with your favorite spreads!

Step 4/6

  • 1 tbsp honey
  • oven
  • large pot

Preheat oven to 220°C/425°F. Add water to a large pot and bring it to a boil, then reduce heat to a simmer. Add honey, if desired. Boil bagels in batches for approx.1 min. per side.

Step 5

  • baking sheet
  • slotted spon

Remove bagels with a slotted spoon and transfer them to a baking sheet. Bake for approx. 15 – 20 min. at 220°C/425°F, or until the bagels begin to brown. Enjoy!

Step 5

Remove bagels with a slotted spoon and transfer them to a baking sheet. Bake for approx. 15 – 20 min. at 220°C/425°F, or until the bagels begin to brown.