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Homemade bagels

Based on 29 ratings

Clarissa

Contributor

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
135
min.
Resting

Ingredients

Servings:-6+
500 cups flour
1 tbsp active dry yeast
1 tsp salt
3 tbsp sugar
2 tbsp vegetable oil
300 ml water
1 tbsp honey
flour (for dusting)
Metric
Imperial

Utensils

  • hand mixer with dough hook
  • bowl (large)
  • kitchen towel
  • bench scraper
  • slotted spoon
  • oven
  • baking sheet
  • pot (large)

Nutrition per serving

Cal
369
Protein
6 g
Fat
8 g
Carb
70 g
  • Step 1/3

    • 500 cups flour
    • 1 tbsp active dry yeast
    • 1 tsp salt
    • 3 tbsp sugar
    • 2 tbsp vegetable oil
    • 300 ml water
    • hand mixer with dough hook
    • bowl (large)

    Add flour to a large bowl and form a well. Add yeast, salt, vegetable oil, and water to a bowl and knead for approx. 6 min., or until dough is elastic.

  • Step 2/3

    • flour (for dusting)
    • kitchen towel
    • bench scraper

    Add some flour and knead the dough by hand, then cover with a kitchen towel and let rise for approx. 2 hours. Transfer rested dough to a lightly floured work surface and knead thoroughly. Divide dough into equal-sized pieces using a bench scraper.

  • Step 3/3

    • 1 tbsp honey
    • slotted spoon
    • oven
    • baking sheet
    • pot (large)

    Preheat oven to 220°C/425°F. Add honey to a large pot of simmering water. Roll each dough piece into a rope and join the ends to form a circle. You can also gently press the dough into a circle, and push a finger through the middle to make a hole. Transfer the bagels to the simmering water with a slotted spoon and let simmer for approx. 1 min. Transfer to a baking sheet and bake for approx. 15 – 20 min. Enjoy with your favorite spreads!

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