Homemade applesauce
Ingredients
Utensils
peeler, knife, cutting board, pot (large), immersion blender
Nutrition per serving
Step 1/2
- 4 Granny Smith apples
- 1 tbsp lemon juice
- 50 g sugar
- 180 ml water
- peeler
- knife
- cutting board
- pot (large)
Peel apples. Quarter, core and chop them into large chunks. Add to a pot lemon juice, sugar, and water. Stir to combine and bring to a boil over high heat. Cover and reduce to medium-low heat. Let simmer for approx. 30 min., or until apples are tender and nearly falling apart.
Step 2/2
- immersion blender
Remove from heat. Blend applesauce until smooth, or chunky - if that's what you prefer, using an immersion blender. Store in an airtight container in the fridge for up to 2 weeks. Enjoy warm or cold with pancakes, ice cream, goat cheese, or even pork chops!
Enjoy your meal!