Homemade applesauce

Homemade applesauce

Based on 7 ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apples (i.e. Granny Smith, Golden Delicious)
2 tbsp lemon juice
100 g sugar
360 ml water
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large pot
  • immersion blender

Nutrition per serving

Cal
157
Protein
0g
Fat
0g
Carb
38g

Step 1/3

  • 8 apples
  • 2 tbsp lemon juice
  • 100 sugar
  • 360 ml water
  • vegetable peeler
  • cutting board
  • knife
  • large pot

Peel apples. Quarter, core and chop them into large chunks. Add to a pot lemon juice, sugar, and water. Stir to combine and bring to a boil over high heat. Cover and reduce to medium-low heat. Let simmer for approx. 30 min., or until apples are tender and nearly falling apart.

Step 2/3

  • immersion blender

Remove from heat. Blend applesauce until smooth, or chunky - if that's what you prefer, using an immersion blender. Store in an airtight container in the fridge for up to 2 weeks. Enjoy warm or cold with pancakes, ice cream, goat cheese, or even pork chops!

Step 3/3

  • immersion blender

Remove from heat. Blend applesauce until smooth, using an immersion blender. Enjoy warm or cold. Store in the fridge for up to 2 weeks or freeze .