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Homemade applesauce

Homemade applesauce

Based on 13 ratings
In app
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
4
Granny Smith apples
1 tbsp
lemon juice
50 g
sugar
180 ml
water
MetricImperial

Utensils

peeler, knife, cutting board, pot (large), immersion blender

Nutrition per serving

Cal157
Fat0 g
Protein0 g
Carb38 g
  • Step 1/ 2

    • 4 Granny Smith apples
    • 1 tbsp lemon juice
    • 50 g sugar
    • 180 ml water
    • peeler
    • knife
    • cutting board
    • pot (large)

    Peel apples. Quarter, core and chop them into large chunks. Add to a pot lemon juice, sugar, and water. Stir to combine and bring to a boil over high heat. Cover and reduce to medium-low heat. Let simmer for approx. 30 min., or until apples are tender and nearly falling apart.

  • Step 2/ 2

    • immersion blender

    Remove from heat. Blend applesauce until smooth, or chunky - if that's what you prefer, using an immersion blender. Store in an airtight container in the fridge for up to 2 weeks. Enjoy warm or cold with pancakes, ice cream, goat cheese, or even pork chops!

  • Enjoy your meal!

    Homemade applesauce

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