Homemade almond milk
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
360
min.
Resting
Utensils
- bowl
- fine sieve
- blender
- measuring cup
- cooking spoon
Nutrition per serving
Cal
304
304
Protein
12g
12g
Fat
27g
27g
Carb
5g
5g
Step 1/3
- 200 g blanched almonds
- bowl
Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.
Step 2/3
- 1 tbsp agave syrup
- 600 ml water
- fine sieve
- blender
Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.
Step 3/3
- measuring cup
- cooking spoon
Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!
in Berlin