Homemade almond milk

Name: Homemade almond milk
Prep time: 600 s
Total time: 600 s
Yield: 2 Servings
Ingredients: 200 g blanched almonds; 1 tbsp agave syrup; 600 ml water

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-2+

200 g	blanched almonds
1 tbsp	agave syrup
600 ml	water

Metric

Imperial

Utensils

measuring cup
fine sieve
bowl
cooking spoon
blender

Nutrition per serving

Cal
304

Protein
12g

Fat
27g

Carb
5g

Step 1/3

200 g blanched almonds

bowl

Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.

Step 2/3

1 tbsp agave syrup
600 ml water

fine sieve
blender

Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.

Step 3/3

measuring cup
cooking spoon

Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!