Homemade almond milk
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
bowl, fine sieve, blender, measuring cup, cooking spoon
Recipes made to your taste
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Nutrition per serving
Step 1/ 3
- 200 g blanched almonds
- bowl
Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.
Step 2/ 3
- 1 tbsp agave syrup
- 600 ml water
- fine sieve
- blender
Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.
Step 3/ 3
- measuring cup
- cooking spoon
Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!
Cheers!
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