Homemade almond milk

Based on 10 ratings
Kitchen Stories Editors

Kitchen Stories Editors

Editorial Team

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-2+
200 g blanched almonds
1 tbsp agave syrup
600 ml water
Metric
Imperial

Utensils

  • bowl
  • fine sieve
  • blender
  • measuring cup
  • cooking spoon

Nutrition per serving

Cal
304
Protein
12 g
Fat
27 g
Carb
5 g
  • Step 1/3

    • 200 g blanched almonds
    • bowl

    Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.

  • Step 2/3

    • 1 tbsp agave syrup
    • 600 ml water
    • fine sieve
    • blender

    Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.

  • Step 3/3

    • measuring cup
    • cooking spoon

    Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!