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Homemade almond milk

Homemade almond milk

Based on 11 ratings
KLUTH

KLUTH

Community member

www.kluth-shop.de

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

360 min

Ingredients

2Servings
200 g
blanched almonds
1 tbsp
agave syrup
600 ml
water
MetricImperial

Utensils

bowl, fine sieve, blender, measuring cup, cooking spoon

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Nutrition per serving

Cal304
Fat27 g
Protein12 g
Carb5 g
  • Step 1/ 3

    • 200 g blanched almonds
    • bowl

    Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.

  • Step 2/ 3

    • 1 tbsp agave syrup
    • 600 ml water
    • fine sieve
    • blender

    Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.

  • Step 3/ 3

    • measuring cup
    • cooking spoon

    Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!

  • Cheers!

    Homemade almond milk

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