|1 tsp||lemon juice|
|1 tbsp||vinegar (white wine or apple cider)|
|125 ml||vegetable oil|
Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.
Slowly add vegetable oil to measuring cup while blending. Enjoy as an aromatic dip for crudité or swipe onto sandwiches!