Homemade aioli

Step 1/2

• 2 cloves garlic
• 2 egg yolks
• 1 tsp mustard
• 1 tsp lemon juice
• 1 tbsp white wine vinegar
• salt
• pepper

• cutting board
• knife
• liquid measuring cup (large)
• immersion blender

Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.