Homemade aioli

Based on 10 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
2 cloves garlic
egg yolks
1 tsp mustard
1 tsp lemon juice
1 tbsp vinegar (white wine or apple cider)
125 ml vegetable oil
salt
pepper
Metric
Imperial

Utensils

  • immersion blender
  • cutting board
  • knife
  • large measuring cup

Nutrition per serving

Cal
200
Protein
2 g
Fat
22 g
Carb
0 g
  • Step 1/2

    • 2 cloves garlic
    • egg yolks
    • 1 tsp mustard
    • 1 tsp lemon juice
    • 1 tbsp vinegar
    • salt
    • pepper
    • immersion blender
    • cutting board
    • knife
    • large measuring cup

    Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.

  • Step 2/2

    • 125 ml vegetable oil

    Slowly add vegetable oil to measuring cup while blending. Enjoy as an aromatic dip for crudité or swipe onto sandwiches!