Homemade aioli

Name: Homemade aioli
Prep time: 300 s
Total time: 300 s
Yield: 6 Servings
Ingredients: 2 cloves garlic; 2 egg yolks; 1 tsp mustard; 1 tsp lemon juice; 1 tbsp vinegar (white wine or apple cider); 125 ml vegetable oil; salt; pepper

Based on 9 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

2 cloves	garlic
2	egg yolks
1 tsp	mustard
1 tsp	lemon juice
1 tbsp	vinegar (white wine or apple cider)
125 ml	vegetable oil
	salt
	pepper

Metric

Imperial

Utensils

immersion blender
cutting board
knife
large measuring cup

Nutrition per serving

Cal
200

Protein
2g

Fat
22g

Carb
0g

Step 1/2

2 cloves garlic
2 egg yolks
1 tsp mustard
1 tsp lemon juice
1 tbsp vinegar
salt
pepper

immersion blender
cutting board
knife
large measuring cup

Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.