Homemade aioli

Name: Homemade aioli
Cook time: 5 min
Total time: 5 min
Yield: 6 Servings
Ingredients: 2 cloves garlic; 2 egg yolks; 1 tsp mustard; 1 tsp lemon juice; 1 tbsp vinegar (white wine or apple cider); 0.5 cup vegetable oil; salt; pepper

Based on 10 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

2 cloves	garlic
2	egg yolks
1 tsp	mustard
1 tsp	lemon juice
1 tbsp	vinegar (white wine or apple cider)
125 ml	vegetable oil
	salt
	pepper

Metric

Imperial

Utensils

immersion blender
cutting board
knife
large measuring cup

Nutrition per serving

Cal
200

Protein
2 g

Fat
22 g

Carb
0 g

Step 1/2
- 2 cloves garlic
- 2 egg yolks
- 1 tsp mustard
- 1 tsp lemon juice
- 1 tbsp vinegar
- salt
- pepper
- immersion blender
- cutting board
- knife
- large measuring cup
Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.
Step 2/2
- 125 ml vegetable oil
Slowly add vegetable oil to measuring cup while blending. Enjoy as an aromatic dip for crudité or swipe onto sandwiches!