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Homemade aioli
Based on 17 ratings
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"This is a quick and super simple garlic aioli recipe. Watch the video to see step-by-step how to make it. There are several methods that can be used to make aioli, some use a blender, others swear by the classic method of whisking by hand. It's up to you which method you choose, but if you have an immersion blender, that works wonders! Search for our article (How to Make the Best Homemade Mayonnaise and Aioli) for even more recipes and helpful tips."
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
⅔ cloves
garlic
⅔
egg yolks
⅓ tsp
mustard
⅓ tsp
lemon juice
⅓ tbsp
white wine vinegar
41⅔ ml
vegetable oil
salt
pepper
MetricImperial
Utensils
cutting board, knife, liquid measuring cup (large), immersion blender
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Nutrition per serving
Cal200
Fat22 g
Protein2 g
Carb0 g
Step 1/ 2
- ⅔ cloves garlic
- ⅔ egg yolks
- ⅓ tsp mustard
- ⅓ tsp lemon juice
- ⅓ tbsp white wine vinegar
- salt
- pepper
- cutting board
- knife
- liquid measuring cup (large)
- immersion blender
Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.
Step 2/ 2
- 41⅔ ml vegetable oil
Slowly add vegetable oil to measuring cup while blending. Enjoy as an aromatic dip for crudité or swipe onto sandwiches!
Enjoy your meal!
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