Homemade 7 Minute Frosting
Based on 6 ratings
Food Editor at Kitchen Stories
"The 7 minute frosting gets its name from the time it takes to beat the ingredients. It‘s best used straight away and shouldn’t be refrigerated."
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
egg whites
500 g
sugar
130 ml
water
1 tsp
cream of tartar
½ tsp
salt
3 tsp
vanilla extract
MetricImperial
Utensils
bowl, hand mixer with beaters, pot
Nutrition per serving
Cal1073
Protein8 g
Fat0
Carb254 g
Step 1/3
- 4 egg whites
- 500 g sugar
- 130 ml water
- 1 tsp cream of tartar
- ½ tsp salt
- bowl
- hand mixer with beaters
Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.
Step 2/3
- pot
Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.
Step 3/3
- 3 tsp vanilla extract
Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!
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