Homemade 7 Minute Frosting

Homemade 7 Minute Frosting

Based on 6 ratings
Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

"The 7 minute frosting gets its name from the time it takes to beat the ingredients. It‘s best used straight away and shouldn’t be refrigerated."

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
egg whites
500 g
sugar
130 ml
water
1 tsp
cream of tartar
½ tsp
salt
3 tsp
vanilla extract
MetricImperial

Utensils

bowl, hand mixer with beaters, pot

Nutrition per serving

Cal1073
Protein8 g
Fat0
Carb254 g
  • Step 1/3

    • 4 egg whites
    • 500 g sugar
    • 130 ml water
    • 1 tsp cream of tartar
    • ½ tsp salt
    • bowl
    • hand mixer with beaters

    Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.

  • Step 2/3

    • pot

    Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.

  • Step 3/3

    • 3 tsp vanilla extract

    Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!