No-bake cherry tart
Step 1/3
- 2 egg whites
- 250 g sugar
- 65 ml water
- ½ tsp cream of tartar
- ¼ tsp salt
- bowl
- hand mixer with beaters
Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.
Step 2/3
- pot
Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.
Step 3/3
- 1½ tsp vanilla extract
Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!
in Berlin