Homemade 7 Minute Frosting

Step 1/ 3

• 4 egg whites
• 500 g sugar
• 130 ml water
• 1 tsp cream of tartar
• ½ tsp salt

• bowl
• hand mixer with beaters

Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.

Step 2/ 3

• pot

Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.

Step 3/ 3

• 3 tsp vanilla extract

Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!

Enjoy your meal!