Homemade 7 Minute Frosting
Ingredients
Utensils
bowl, hand mixer with beaters, pot
Nutrition per serving
Step 1/ 3
- 4 egg whites
- 500 g sugar
- 130 ml water
- 1 tsp cream of tartar
- ½ tsp salt
- bowl
- hand mixer with beaters
Add egg whites, sugar, water, cream of tartar, and salt to a bowl and beat with a hand mixer for approx. 30 sec.
Step 2/ 3
- pot
Set the bowl over a pot of simmering water, making sure that the water doesn’t touch the bowl. Beat on high for approx. 5 min., until glossy and fluffy.
Step 3/ 3
- 3 tsp vanilla extract
Remove bowl from heat, add vanilla extract, and beat for approx. 2 min. more. Let the frosting cool to room temperature and use for cakes, cupcakes, and more! Enjoy!
Enjoy your meal!
Tags
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