Home-Made Pizza

Too few ratings

“I make this pizza when I want to make something quick and easy, but GOOD. I made this pizza from my mind som you maybe have to add some flour or water or something!”

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
180 g flour
1 tsp baking powder
¼ tsp salt
120 g water
22½ g olive oil
pizza sauce
cheese
red onion
ham
Metric
Imperial
  • Step 1/8

    Put the oven on 250°C

  • Step 2/8

    • 180 g flour
    • 1 tsp baking powder
    • ¼ tsp salt

    Mix all the dry ingredients together

  • Step 3/8

    • 120 g water
    • 22½ g olive oil

    Add water and oil and work everything together to a smooth dough

  • Step 4/8

    Roll out the dough on a plate, thick or thin. REMEMBER! The thicker the dough you have, add about two minutes to the cooking-time

  • Step 5/8

    Put the pizza in the oven for 5-6 minutes

  • Step 6/8

    Take out the pizza and add the pizza-sauce, cheese, and your topping (on the pictures I used ham and red onion)

  • Step 7/8

    Put the pizza back in the oven and have it in the oven until the cheese has melt

  • Step 8/8

    Take it out and ENJOY!

    Take it out and ENJOY!