Home-Made Pizza

Step 1/8

Put the oven on 250°C

Step 2/8

• 180 g flour
• 1 tsp baking powder
• ¼ tsp salt

Mix all the dry ingredients together

Step 3/8

• 120 g water
• 22½ g olive oil

Add water and oil and work everything together to a smooth dough

Step 4/8

Roll out the dough on a plate, thick or thin. REMEMBER! The thicker the dough you have, add about two minutes to the cooking-time

Step 5/8

Put the pizza in the oven for 5-6 minutes

Step 6/8

Take out the pizza and add the pizza-sauce, cheese, and your topping (on the pictures I used ham and red onion)

Step 7/8

Put the pizza back in the oven and have it in the oven until the cheese has melt