Preheat oven to 175C/350F. Spray a 22 x 33 cm/9” x 13” pan with oil (I used coconut oil) and set aside.
- 3 Very ripe bananas
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp Milk (any milk of your choice)
- 1 tsp butter
- 1 tsp coconut oil
- 1 tsp honey
- bowl (large)
- rubber spatula
In a big bowl, mix the bananas, eggs, vanilla extract and milk together. Then, add butter, coconut oil and honey and mix again.
- 45 g coconut flour
- 95 g almond flour
- 70 g unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 tsp almond flour
In another big bowl, mix together coconut flour, almond flour, cocoa powder, baking soda, baking powder and salt.
Slowly add the dry ingredients to the wet ingredients and mix until everything is fully combined. Then, add chocolate chips and mix again.
Spread the batter evenly to the pan and bake for 20-25 minutes. *if you put a toothpick in and it comes out clean, it’s ready*
Once it’s baked, leave it out of the oven and allow it to cool for 20 minutes (or more if you can handle your cravings🐽)
- 1 tbsp coconut oil
- 30 g chocolate chips
- microwave-safe bowl
For the chocolate drizzle: Add chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 sec. Then mix together and slowly drizzle over the brownies.
On top of the drizzle, you can evenly spread mixed berries. They add a great taste, combined with chocolate and bananas.