Hazan's Red Sauce

Hazan's Red Sauce

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SRan94510

SRan94510

Community member

"I came across this recipe a few years ago and it's become a staple in my kitchen for spaghetti & meatballs, and any pasta in the pantry. It's so simple and delicious! I wanted to share it here so others could benefit from this easy red sauce."
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
9⅓ oz
canned whole peeled tomatoes
⅓
onion
1⅔ tbsp
unsalted butter
⅓ pinch
salt

Utensils

wooden spoon, tongs, immersion blender (optional)

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  • Step 1/4

    Empty tomatoes into sauce pan, cut onion in half and place cut side down into pan, slice up the butter and place it around the sauce, sprinkle a pinch of salt over everything. Bring to a simmer over medium-high heat.
    • 9⅓ oz canned whole peeled tomatoes
    • ⅓ onion
    • 1⅔ tbsp unsalted butter
    • ⅓ pinch salt
    • wooden spoon

    Empty tomatoes into sauce pan, cut onion in half and place cut side down into pan, slice up the butter and place it around the sauce, sprinkle a pinch of salt over everything. Bring to a simmer over medium-high heat.

  • Step 2/4

    Once the sauce is simmering, turn heat down to low and continue to simmer slowly, for about 45 minutes total. Stirring, and crushing up the tomatoes, occasionally.

    Once the sauce is simmering, turn heat down to low and continue to simmer slowly, for about 45 minutes total. Stirring, and crushing up the tomatoes, occasionally.

  • Step 3/4

    • tongs

    After 45 minutes the sauce is ready. Using tongs, discard the onion (or repurpose however you like). You can leave the sauce as is, or blend it with an immersion blender, food processor, stand blender, etc., to your desired consistency.

  • Step 4/4

    *Blended sauce
    • immersion blender (optional)

    *Blended sauce

  • Enjoy your meal!

    Hazan's Red Sauce

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