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Guevara’s Omelette

Too few ratings

Martin Guevara

Community Member

“This is our favorite breakfast that We prepare with my wife most of weekends to share this cooking recipe together.”

Difficulty

Easy 👌
7
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 g spinach
tomato
½ red bell pepper
eggs
20 ml vegetable oil
onion
Pitted black olive
½ avocado
1 dash pepper
1 dash salt
5 g cilantro
1 dash cayenne pepper
Tomato
lemon
1 drop olive oil
  • Step 1/5

    Heat the oil and sauté the tomato and the red bell pepper
    • tomato
    • ½ red bell pepper
    • 20 ml vegetable oil

    Heat the oil and sauté the tomato and the red bell pepper

  • Step 2/5

    Beat the eggs with salt, pepper and blend with spinach. Add the beaten eggs with the spinach to the pan mixing all.
    • 50 g spinach
    • eggs
    • 1 dash pepper
    • 1 dash salt

    Beat the eggs with salt, pepper and blend with spinach. Add the beaten eggs with the spinach to the pan mixing all.

  • Step 3/5

    Cook until the omelette is ready and sprinkle Cayenne pepper before serving.
    • 1 dash cayenne pepper

    Cook until the omelette is ready and sprinkle Cayenne pepper before serving.

  • Step 4/5

    Salad preparation: Chop the onion, tomato, cut the avocado, cut cilantro, cut the olives into thin stripes and mix all of this in a bowl. Season with salt, pepper, lemon and olive oil (optional)
    • onion
    • Pitted black olive
    • ½ avocado
    • 5 g cilantro
    • Tomato
    • lemon
    • 1 drop olive oil

    Salad preparation: Chop the onion, tomato, cut the avocado, cut cilantro, cut the olives into thin stripes and mix all of this in a bowl. Season with salt, pepper, lemon and olive oil (optional)

  • Step 5/5

    Serve it with the salad.

    Serve it with the salad.

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