Heat the oil and sauté the tomato and the red bell pepper
Beat the eggs with salt, pepper and blend with spinach. Add the beaten eggs with the spinach to the pan mixing all.
Cook until the omelette is ready and sprinkle Cayenne pepper before serving.
Salad preparation: Chop the onion, tomato, cut the avocado, cut cilantro, cut the olives into thin stripes and mix all of this in a bowl. Season with salt, pepper, lemon and olive oil (optional)
Serve it with the salad.