Guevara’s Omelette
Based on 0 ratings
"This is our favorite breakfast that We prepare with my wife most of weekends to share this cooking recipe together."
Difficulty
Easy 👌7
min.
Preparation
5
min.
Baking
0
min.
Resting
Ingredients
Servings2
50 g
spinach
1
tomato
½
red bell pepper
4
eggs
20 ml
vegetable oil
1
onion
6
Pitted black olive
½
avocado
1 dash
pepper
1 dash
salt
5 g
cilantro
1 dash
cayenne pepper
1
Tomato
1
lemon
1 drop
olive oil
Step 1/5
- 1 tomato
- ½ red bell pepper
- 20 ml vegetable oil
Heat the oil and sauté the tomato and the red bell pepper
Step 2/5
- 50 g spinach
- 4 eggs
- 1 dash pepper
- 1 dash salt
Beat the eggs with salt, pepper and blend with spinach. Add the beaten eggs with the spinach to the pan mixing all.
Step 3/5
- 1 dash cayenne pepper
Cook until the omelette is ready and sprinkle Cayenne pepper before serving.
Step 4/5
- 1 onion
- 6 Pitted black olive
- ½ avocado
- 5 g cilantro
- 1 Tomato
- 1 lemon
- 1 drop olive oil
Salad preparation: Chop the onion, tomato, cut the avocado, cut cilantro, cut the olives into thin stripes and mix all of this in a bowl. Season with salt, pepper, lemon and olive oil (optional)
Step 5/5
Serve it with the salad.
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