Guevara’s Omelette

Step 1/5

• 1 tomato
• ½ red bell pepper
• 20 ml vegetable oil

Heat the oil and sauté the tomato and the red bell pepper

Step 2/5

• 50 g spinach
• 4 eggs
• 1 dash pepper
• 1 dash salt

Beat the eggs with salt, pepper and blend with spinach. Add the beaten eggs with the spinach to the pan mixing all.

Step 3/5

• 1 dash cayenne pepper

Cook until the omelette is ready and sprinkle Cayenne pepper before serving.

Step 4/5

• 1 onion
• 6 Pitted black olive
• ½ avocado
• 5 g cilantro
• 1 Tomato
• 1 lemon
• 1 drop olive oil

Salad preparation: Chop the onion, tomato, cut the avocado, cut cilantro, cut the olives into thin stripes and mix all of this in a bowl. Season with salt, pepper, lemon and olive oil (optional)

Step 5/5

Serve it with the salad.