Guacamole

Based on 3 ratings

yxgoh

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
avocadoes
¼ tsp salt
1 tbsp lemon juice
red onion
¼ tsp black peppercorn
½ tomato
1 bag tortilla chip (for serving)
  • Step 1/8

    • avocadoes

    Cut avocadoes in half. Remove the pits. Score the flesh. Scoop it out with a spoon into a big bowl.

  • Step 2/8

    Mash avocado roughly with a fork. (Do not overdo - should be a little chunky.)

  • Step 3/8

    • ¼ tsp salt
    • 1 tbsp lemon juice

    Sprinkle salt and lemon juice.

  • Step 4/8

    • red onion

    Chop the red onion and add 4 tbsp in.

  • Step 5/8

    • ¼ tsp black peppercorn

    Add grated black pepper.

  • Step 6/8

    • ½ tomato

    Chop the tomato and add it just before serving.

  • Step 7/8

    • 1 bag tortilla chip (for serving)

    Open the bag of tortilla chips for serving.

  • Step 8/8

    If making in advance, place plastic wrap on the guacamole surface and press down to cover (to prevent air from reaching it and causing oxidation). Refrigerate until ready to serve.