Guacamole
Based on 3 ratings
"Healthy and tasty snack for sharing :)"
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
avocados
â…› tsp
salt
½ tbsp
lemon juice
½
red onion
â…› tsp
black peppercorn
ÂĽ
tomato
½ bag
tortilla chips (for serving)
Step 1/8
- 1 avocados
Cut avocadoes in half. Remove the pits. Score the flesh. Scoop it out with a spoon into a big bowl.
Step 2/8
Mash avocado roughly with a fork. (Do not overdo - should be a little chunky.)
Step 3/8
- â…› tsp salt
- ½ tbsp lemon juice
Sprinkle salt and lemon juice.
Step 4/8
- ½ red onion
Chop the red onion and add 4 tbsp in.
Step 5/8
- â…› tsp black peppercorn
Add grated black pepper.
Step 6/8
- ÂĽ tomato
Chop the tomato and add it just before serving.
Step 7/8
- ½ bag tortilla chips (for serving)
Open the bag of tortilla chips for serving.
Step 8/8
If making in advance, place plastic wrap on the guacamole surface and press down to cover (to prevent air from reaching it and causing oxidation). Refrigerate until ready to serve.
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