Guacamole

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• 1 avocados

Cut avocadoes in half. Remove the pits. Score the flesh. Scoop it out with a spoon into a big bowl.

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Mash avocado roughly with a fork. (Do not overdo - should be a little chunky.)

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• ⅛ tsp salt
• ½ tbsp lemon juice

Sprinkle salt and lemon juice.

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• ½ red onion

Chop the red onion and add 4 tbsp in.

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• ⅛ tsp black peppercorn

Add grated black pepper.

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• ¼ tomato

Chop the tomato and add it just before serving.

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• ½ bag tortilla chips (for serving)

Open the bag of tortilla chips for serving.

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If making in advance, place plastic wrap on the guacamole surface and press down to cover (to prevent air from reaching it and causing oxidation). Refrigerate until ready to serve.

Enjoy your meal!