Guacamole

Step 1/8

• 2 avocadoes

Cut avocadoes in half. Remove the pits. Score the flesh. Scoop it out with a spoon into a big bowl.

Step 2/8

Mash avocado roughly with a fork. (Do not overdo - should be a little chunky.)

Step 3/8

• ¼ tsp salt
• 1 tbsp lemon juice

Sprinkle salt and lemon juice.

Step 4/8

• 1 red onion

Chop the red onion and add 4 tbsp in.

Step 5/8

• ¼ tsp black peppercorn

Add grated black pepper.

Step 6/8

• ½ tomato

Chop the tomato and add it just before serving.

Step 7/8

• 1 bag tortilla chip (for serving)

Open the bag of tortilla chips for serving.