Guacamole

Step 1/8

• 1 avocados

Cut avocadoes in half. Remove the pits. Score the flesh. Scoop it out with a spoon into a big bowl.

Step 2/8

Mash avocado roughly with a fork. (Do not overdo - should be a little chunky.)

Step 3/8

• ⅛ tsp salt
• ½ tbsp lemon juice

Sprinkle salt and lemon juice.

Step 4/8

• ½ red onion

Chop the red onion and add 4 tbsp in.

Step 5/8

• ⅛ tsp black peppercorn

Add grated black pepper.

Step 6/8

• ¼ tomato

Chop the tomato and add it just before serving.

Step 7/8

• ½ bag tortilla chips (for serving)

Open the bag of tortilla chips for serving.

Step 8/8

If making in advance, place plastic wrap on the guacamole surface and press down to cover (to prevent air from reaching it and causing oxidation). Refrigerate until ready to serve.