Grilled pork steak salad with tomatoes

Grilled pork steak salad with tomatoes

Based on 8 ratings

"Pork neck is a fantastic cut of meat. It’s cheap and cooks quickly, making it ideal even for weeknight grilling. Salting it right from the start ensures it’s seasoned throughout. The steaks cook in a matter of minutes, so make sure you are using high heat for a nice sear and a deliciously smokey flavour (this recipe works in a skillet as well!). Don’t forget the herby tomato salad: it adds a lovely fresh contrast to the fatty meat."

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

5 min

Ingredients

2Servings
400 g
pork neck steaks
250 g
cherry tomatoes
1 heads
romaine hearts
15 g
parsley
½
red onion
½ tbsp
Dijon mustard
½
honey
3 tbsp
olive oil
tbsp
red wine vinegar
½ tsp
pepper
chili flakes
salt
pepper
½
lemon (for serving)
MetricImperial

Utensils

grill, platter (large), cutting board, knife, bowl (large), bowl (small), whisk, tongs

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-halve-cherry-tomatoes

How to halve cherry tomatoes

basic-vinaigrette

Basic mustard vinaigrette

how-to-chop-herbs

How to chop herbs

how-to-cook-the-perfect-steak

How to cook the perfect steak

Nutrition per serving

Cal702
Fat53 g
Protein43 g
Carb14 g
  • Step 1/5

    Prepare your grill for high heat. Generously season the steaks all over with salt and pepper and sprinkle with chilli flakes on both sides. Set aside and let marinate while you prepare the salad.
    • 400 g pork neck steaks
    • chili flakes
    • salt
    • ½ tsp pepper
    • grill

    Prepare your grill for high heat. Generously season the steaks all over with salt and pepper and sprinkle with chilli flakes on both sides. Set aside and let marinate while you prepare the salad.

  • Step 2/5

    Separate the salad into leaves and place them onto a large serving platter. Halve cherry tomatoes and transfer to a large bowl. Roughly chop parsley and add to the bowl. Finely slice red onion and add to the same bowl. For the dressing, add mustard and honey to a small bowl. Slowly whisk in half of the olive oil to emulsify, then whisk in vinegar. Add coarsely cracked pepper and season with salt. Set aside.
    • 1 heads romaine hearts
    • 250 g cherry tomatoes
    • 15 g parsley
    • ½ red onion
    • ½ tbsp Dijon mustard
    • ½ honey
    • tbsp olive oil
    • tbsp red wine vinegar
    • ½ tsp pepper
    • salt
    • platter (large)
    • cutting board
    • knife
    • bowl (large)
    • bowl (small)
    • whisk

    Separate the salad into leaves and place them onto a large serving platter. Halve cherry tomatoes and transfer to a large bowl. Roughly chop parsley and add to the bowl. Finely slice red onion and add to the same bowl. For the dressing, add mustard and honey to a small bowl. Slowly whisk in half of the olive oil to emulsify, then whisk in vinegar. Add coarsely cracked pepper and season with salt. Set aside.

  • Step 3/5

    Once the grill is hot, coat the marinated steaks with the remaining olive oil. Place the steaks on the grill. Be careful - as the pork cooks the fat will render, which might cause some flare ups. Frequently move the steaks to avoid burning. After approx. 4 min. grilling, flip the steaks and grill for another approx. 3 min., until both sides have taken on a nice color. Transfer onto a cutting board and let rest for approx. 5 min.
    • tbsp olive oil
    • tongs

    Once the grill is hot, coat the marinated steaks with the remaining olive oil. Place the steaks on the grill. Be careful - as the pork cooks the fat will render, which might cause some flare ups. Frequently move the steaks to avoid burning. After approx. 4 min. grilling, flip the steaks and grill for another approx. 3 min., until both sides have taken on a nice color. Transfer onto a cutting board and let rest for approx. 5 min.

  • Step 4/5

    Toss half of the dressing with the tomatoes and onion mix, add to the platter on top of the lettuce.

    Toss half of the dressing with the tomatoes and onion mix, add to the platter on top of the lettuce.

  • Step 5/5

    Cut the steaks into thin slices and add to the serving platter. Drizzle remaining dressing over and finish with salt, pepper and a pinch of chili flakes. Garnish with lemon wedges.
    • chili flakes
    • salt
    • pepper

    Cut the steaks into thin slices and add to the serving platter. Drizzle remaining dressing over and finish with salt, pepper and a pinch of chili flakes. Garnish with lemon wedges.

  • Enjoy your meal!

    Grilled pork steak salad with tomatoes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!