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Grilled mortadella and cheese finger sandwiches with rosemary

Grilled mortadella and cheese finger sandwiches with rosemary

Based on 7 ratings
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Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 slices
mortadella
1 slices
Gouda cheese
slices
sandwich bread
1 sprigs
rosemary
¼ tbsp
grainy mustard
olive oil (for greasing)

Utensils

cutting board, knife, grill pan, rubber spatula

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Nutrition per serving

Cal144
Fat9 g
Protein7 g
Carb8 g
  • Step 1/ 3

    Cut the crusts off of the sandwich bread. Brush a slice with grainy mustard then layer on a slice of Gouda cheese and two slices of mortadella. Cover with a slice of bread and again layer with mustard, Gouda, and mortadella. Complete with another slice of bread on top. Repeat until you have three sandwiches.
    • slices sandwich bread
    • ¼ tbsp grainy mustard
    • 1 slices Gouda cheese
    • 2 slices mortadella
    • cutting board
    • knife

    Cut the crusts off of the sandwich bread. Brush a slice with grainy mustard then layer on a slice of Gouda cheese and two slices of mortadella. Cover with a slice of bread and again layer with mustard, Gouda, and mortadella. Complete with another slice of bread on top. Repeat until you have three sandwiches.

  • Step 2/ 3

    Heat an oiled grill pan over medium-high heat. Grill each sandwich on both sides until golden brown.
    • olive oil (for greasing)
    • grill pan
    • rubber spatula

    Heat an oiled grill pan over medium-high heat. Grill each sandwich on both sides until golden brown.

  • Step 3/ 3

    Cut each sandwich into four triangles and halve each rosemary sprig width-wise. Skewer each sandwich triangle on one rosemary sprig. Enjoy as an appetizer!
    • 1 sprigs rosemary

    Cut each sandwich into four triangles and halve each rosemary sprig width-wise. Skewer each sandwich triangle on one rosemary sprig. Enjoy as an appetizer!

  • Enjoy your meal!

    Grilled mortadella and cheese finger sandwiches with rosemary

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