Grilled mortadella and cheese finger sandwiches with rosemary

Step 1/3

• 1½ slices sandwich bread
• ¼ tbsp grainy mustard
• 1 slices Gouda cheese
• 2 slices mortadella

• cutting board
• knife

Cut the crusts off of the sandwich bread. Brush a slice with grainy mustard then layer on a slice of Gouda cheese and two slices of mortadella. Cover with a slice of bread and again layer with mustard, Gouda, and mortadella. Complete with another slice of bread on top. Repeat until you have three sandwiches.

Step 2/3

• olive oil (for greasing)

• grill pan
• rubber spatula

Heat an oiled grill pan over medium-high heat. Grill each sandwich on both sides until golden brown.

Step 3/3

• 1 sprigs rosemary

Cut each sandwich into four triangles and halve each rosemary sprig width-wise. Skewer each sandwich triangle on one rosemary sprig. Enjoy as an appetizer!

Enjoy your meal!