Grilled mortadella and cheese finger sandwiches with rosemary

Name: Grilled mortadella and cheese finger sandwiches with rosemary
Prep time: 1200 s
Total time: 1200 s
Yield: 12 Servings
Ingredients: 12 slices mortadella; 6 slices Gouda cheese; 9 slices sandwich bread; 6 sprigs rosemary; 1½ tbsp grainy mustard; olive oil (for greasing)

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

12 slices	mortadella
6 slices	Gouda cheese
9 slices	sandwich bread
6 sprigs	rosemary
1½ tbsp	grainy mustard
	olive oil (for greasing)

Metric

Imperial

How-To Videos

How to sharpen a knife

Utensils

cutting board
knife
grill pan
rubber spatula

Nutrition per serving

Cal
144

Protein
7g

Fat
9g

Carb
8g

Step 1/3

Cut the crusts off of the sandwich bread. Brush a slice with grainy mustard then layer on a slice of Gouda cheese and two slices of mortadella. Cover with a slice of bread and again layer with mustard, Gouda, and mortadella. Complete with another slice of bread on top. Repeat until you have three sandwiches.

9 slices sandwich bread
1½ tbsp grainy mustard
6 slices Gouda cheese
12 slices mortadella

cutting board
knife

Cut the crusts off of the sandwich bread. Brush a slice with grainy mustard then layer on a slice of Gouda cheese and two slices of mortadella. Cover with a slice of bread and again layer with mustard, Gouda, and mortadella. Complete with another slice of bread on top. Repeat until you have three sandwiches.

Step 2/3

Heat an oiled grill pan over medium-high heat. Grill each sandwich on both sides until golden brown.

olive oil (for greasing)

grill pan
rubber spatula

Heat an oiled grill pan over medium-high heat. Grill each sandwich on both sides until golden brown.

Step 3/3

6 sprigs rosemary

Cut each sandwich into four triangles and halve each rosemary sprig width-wise. Skewer each sandwich triangle on one rosemary sprig. Enjoy as an appetizer!