Grilled Cheese Sandwich

Grilled Cheese Sandwich

Based on 65 ratings
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Clarissa

Clarissa

Contributor

"Are you looking for a no-fail way to recreate the thoroughly satisfying feel of melted cheese and crispy bread without shifting into full-on pizza mode? Look no further, because we got you covered. There is no need to shell out serious money for a dubious pizza stone or get a ticket to Napoli, thanks to grilled cheese sandwiches, or poor man’s pizza as I like to call it. But don’t let yourself be fooled. Depending on the ingredients you chose, it can easily out-luxe every so-called gourmet pizza. To get your grilled cheese party started, here’s a basic recipe, which is as versatile as it is tasty. You can beef it up to your liking. Just add some more or swap the ingredients to make it truly yours."
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
4 slices
sandwich bread
2 tbsp
butter
8 tbsp
shredded Gouda cheese
50 g
baby spinach
2 clove
garlic

Utensils

frying pan, wooden spoon

Nutrition per serving

Cal227
Fat12 g
Protein7 g
Carb23 g
  • Better than pizza

    • 2 sandwich bread
    • 2 tbsp butter
    • 8 tbsp shredded Gouda cheese
    • 50 g baby spinach
    • frying pan

    Melt the butter in a frying pan. Place one slice of toast in the pan and sear until golden brown on one side. Flip the toast slice. Add the shredded cheese and the spinach onto the lightly toasted side.

  • Step 2/3

    • 2 sandwich bread
    • wooden spoon

    Place the second slice of toast on top of the filling and carefully flip the entire toast. Fry the toast on both sides until the bread is crispy and the cheese is completely melted.

  • Step 3/3

    • 2 clove garlic

    Remove the finished, hot toast from the pan and rub the outsides with a clove of garlic before serving to give it an intense aroma. Enjoy immediately while hot.

  • Enjoy your meal!

    Grilled Cheese Sandwich

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