Green soupe with a French touch
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Cut all of your veggies and put them in the boiling water. Cook them for 20 minutes.
Mix them in the blender with the fresh parsley, salt and pepper.
Served it and add it on the top a big spoon of fresh goat cheese, with pumpkin seed, fresh parsley and piment d’espelette.
Bonne appétit 👩🍳
Enjoy your meal!