Green Chili Chicken Enchiladas
Step 1/ 3
- ½ cups Diced rotisserie chicken
- 2 flour tortillas
- ⅜ cups shredded Mexican cheese blend
Divide chicken and 1/4 tsp cheese among the 8 tortillas. Place in 9x13 lightly sprayed baking pan, seam side down.
Step 2/ 3
Sauté onions in vegetable oil, add melted butter, gradually whisk in and brown flour, add chicken broth and bring to a boil, remove from heat and add sour cream and green chili. Pour over tortillas, sprinkle with remaining cheese and jalapeños if you want spicy. Jalapeños are optional.
Step 3/ 3
Bake at 400 degrees for 25 minutes