Green Chili Chicken Enchiladas

Step 1/3

• 2 cups Diced rotisserie chicken
• 8 flour tortillas
• 1½ cups shredded Mexican cheese blend

Divide chicken and 1/4 tsp cheese among the 8 tortillas. Place in 9x13 lightly sprayed baking pan, seam side down.

Step 2/3

Sauté onions in vegetable oil, add melted butter, gradually whisk in and brown flour, add chicken broth and bring to a boil, remove from heat and add sour cream and green chili. Pour over tortillas, sprinkle with remaining cheese and jalapeños if you want spicy. Jalapeños are optional.