Green Chili Chicken Enchiladas

Based on 1 ratings
Barbara Mitchell

Barbara Mitchell

Community member

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ cups
Diced rotisserie chicken
¼
onion chopped
¼ tbsp
vegetable oil
2
flour tortillas
cup
butter
cup
flour
¼ cup
green chili
¼ cup
sour cream
oz
Chicken broth
cups
shredded Mexican cheese blend
¾
jalapeño chopped (optional)
  • Step 1/3

    • ½ cups Diced rotisserie chicken
    • 2 flour tortillas
    • cups shredded Mexican cheese blend

    Divide chicken and 1/4 tsp cheese among the 8 tortillas. Place in 9x13 lightly sprayed baking pan, seam side down.

  • Step 2/3

    Sauté onions in vegetable oil, add melted butter, gradually whisk in and brown flour, add chicken broth and bring to a boil, remove from heat and add sour cream and green chili. Pour over tortillas, sprinkle with remaining cheese and jalapeños if you want spicy. Jalapeños are optional.

  • Step 3/3

    Bake at 400 degrees for 25 minutes

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