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Green Chili Chicken Enchiladas

Based on 1 ratings

Barbara Mitchell

Community Member

Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2 cups Diced rotisserie chicken
onion chopped
1 tbsp vegetable oil
flour tortillas
¼ cup butter
¼ cup flour
1 cup green chili
1 cup sour cream
15 oz Chicken broth
1½ cups shredded Mexican cheese blend
jalapeño chopped (optional)
  • Step 1/3

    • 2 cups Diced rotisserie chicken
    • flour tortillas
    • 1½ cups shredded Mexican cheese blend

    Divide chicken and 1/4 tsp cheese among the 8 tortillas. Place in 9x13 lightly sprayed baking pan, seam side down.

  • Step 2/3

    Sauté onions in vegetable oil, add melted butter, gradually whisk in and brown flour, add chicken broth and bring to a boil, remove from heat and add sour cream and green chili. Pour over tortillas, sprinkle with remaining cheese and jalapeños if you want spicy. Jalapeños are optional.

  • Step 3/3

    Bake at 400 degrees for 25 minutes

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