Greek chicken pittas

Step 1/5

• 2 Diced chicken breast
• 5 tbsp  Greek yogurt
• olive oil
• 1 Diced onions

Marinate the chicken with the yogurt and onions leave to rest for 20 mins

Step 2/5

• 2 tbsp olive oil (for frying)

• frying pan

Once the chicken has rested for 20 mins heat the pan with the olive oil and cook until golden.

Step 3/5

• cucumber (sliced)
• 4 tbsp Mint sauce
• Greek yogurt

Mix the mint sauce, yogurt and cucumber in a bowl to garnish.

Step 4/5

• lettuce
• cherry tomatoes

Create a salad using the leftover ingredients.