Gravy Kadai Paneer

Gravy Kadai Paneer

Based on 1 ratings
Cook with #VIHA

Cook with #VIHA

Community member

"This is my husband's favourite 😍 dish as he wants gravy in everything so I made this kadai paneer with gravy. You can add cream before serving."

Difficulty

Medium 👍
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
Paneer - 400 gm
1
onions (for garnish)
1
green capsicum
Coriander leaves
¼ tbsp
Kasuri methi
1
tomatoes
onions
2
green chilli
2⅜ cloves
garlic
2⅜
cashews
1 tbsp
cooking oil (for frying)
¼
black cardamom pod
tbsp
butter (room temperature, for frying)
tsp
Haldi
tsp
Kashmiri Red chilli powder
tsp
coriander powder
½ tsp
red chilli powder
tsp
Cumin powder
1⅜ cups
water (cold)
  • Step 1/11

    Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.
    • Paneer - 400 gm
    • 1 onions (for garnish)
    • 1 green capsicum
    • 1 tomatoes
    • onions
    • 2 green chilli

    Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.

  • Step 2/11

    Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.

    Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.

  • Step 3/11

    Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.

    Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.

  • Step 4/11

    Add 1 tbsp oil to kadai and after 1 minute add paneer cubes. Fry for 2 minutes.

  • Step 5/11

    Add 2 tbsp butter to kadai and after melting add haldi and red chilli powder. Saute for 1 minute.

  • Step 6/11

    Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.

    Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.

  • Step 7/11

    Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.

    Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.

  • Step 8/11

    Add capsicum and onion cubes to it and cook for 2 minutes.

  • Step 9/11

    Add paneer cubes and cook for 2 minutes.

    Add paneer cubes and cook for 2 minutes.

  • Step 10/11

    Add kasuri methi and switch off the flame.

  • Step 11/11

    Garnish with chopped coriander leaves.

    Garnish with chopped coriander leaves.

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