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Gravy Kadai Paneer

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Cook with #VIHA

Community Member

“This is my husband's favourite 😍 dish as he wants gravy in everything so I made this kadai paneer with gravy. You can add cream before serving.”

Difficulty

Medium 👍
90
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
Paneer - 400 gm
onions (for garnish)
green capsicum
Coriander leaves
1 tbsp Kasuri methi
tomatoes
onions
10 green chilli
12 cloves garlic
12 cashews
5 tbsp cooking oil (for frying)
black cardamom pod
2 tbsp butter (room temperature, for frying)
½ tsp Haldi
2 tsp Kashmiri Red chilli powder
2 tsp coriander powder
2½ tsp red chilli powder
2 tsp Cumin powder
7 cups water (cold)
  • Step 1/11

    Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.
    • Paneer - 400 gm
    • onions (for garnish)
    • green capsicum
    • tomatoes
    • onions
    • 10 green chilli

    Cut onions, tomatoes, green chillies, garlic, capsicum and paneer.

  • Step 2/11

    Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.

    Add 2 tbsp oil in kadai on medium flame and add black cardamom. After 1 minute add onions, tomatoes, green chillies, garlic cloves and cashew nuts. Fry for 5-7 minutes. Allow to cool and make a paste.

  • Step 3/11

    Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.

    Add 2 tbsp oil to kadai and after 1 minute add capsicum and onion cubes. Fry for 3-4 minutes.

  • Step 4/11

    Add 1 tbsp oil to kadai and after 1 minute add paneer cubes. Fry for 2 minutes.

  • Step 5/11

    Add 2 tbsp butter to kadai and after melting add haldi and red chilli powder. Saute for 1 minute.

  • Step 6/11

    Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.

    Add onion, tomato,green chilli,garlic and cashew paste prepared and cook until mixture leaves oil.

  • Step 7/11

    Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.

    Add salt according to taste, kashmiri red chilli powder and add water. Allow mixture to boil on medium flame.

  • Step 8/11

    Add capsicum and onion cubes to it and cook for 2 minutes.

  • Step 9/11

    Add paneer cubes and cook for 2 minutes.

    Add paneer cubes and cook for 2 minutes.

  • Step 10/11

    Add kasuri methi and switch off the flame.

  • Step 11/11

    Garnish with chopped coriander leaves.

    Garnish with chopped coriander leaves.