Grapefruit & Sage Gin Tonic
"Spice spice, baby! This gin cocktail is everything but ordinary – but that’s what makes it so exciting. We use grapefruit and tonic water as bitter components that are nicely complemented by a spicy, fruity note through the sage and pink pepper. The latter tastes (contrary to what you might expect) pleasantly flowery and sweet. You should definitely try it – the drink AND the pink peppercorns!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, citrus press, cocktail shaker
Recipes made to your taste
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How-To Videos
How to cut a grapefruit
Pretty ice cubes
Nutrition per serving
Step 1/4
- 1 grapefruit
- cutting board
- knife
- citrus press
Cut a thin slice from the grapefruit and set aside for garnishing. Squeeze the rest of the grapefruit.
Step 2/4
- 80 ml Roku gin
- 2 sprig sage
- 1 tbsp pink peppercorns
- ice cubes
- cocktail shaker
Add Roku Gin, grapefruit juice, sage leaves and some of the pink peppercorns to a shaker. Fill the shaker with ice and shake well.
Step 3/4
- 300 ml tonic water
- ice cubes
Strain the drink from the shaker into a glass with ice cubes and top with tonic water.
Step 4/4
- 1 tbsp pink peppercorns
- 2 sprig sage
Garnish with a slice of grapefruit, pink peppercorns and sage.
Cheers!
