Step 3/3
- 250 g creamy peanut butter
- 1 tbsp maple syrup
- 1 tbsp vanilla extract
- 50 g brown sugar
- 300 g marshmallows
Add peanut butter, maple syrup, vanilla extract, and brown sugar to pot. Stir until mixed well. Turn heat down to low. If it seems a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows to cover top of the pot and turn off heat after a few minutes. Once marshmallows have melted a bit, they are ready to serve. Alternatively, transfer sweet potatoes to a baking tray, top with mini marshmallows, and transfer to a preheated oven at 200°C/400°F, and bake for approx. 10 min., or until marshmallows are browned. Enjoy!