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Granny’s sweet potatoes with peanut butter and marshmallows

Granny’s sweet potatoes with peanut butter and marshmallows

Based on 10 ratings
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Holly

Holly

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
sweet potatoes
125 g
creamy peanut butter
150 g
marshmallows
½ tbsp
unsalted butter
½ tbsp
maple syrup
½ tbsp
vanilla extract
25 g
brown sugar
MetricImperial

Utensils

peeler, cutting board, knife, pot (large), whisk

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Nutrition per serving

Cal866
Fat34 g
Protein20 g
Carb117 g
  • Step 1/ 3

    Peel and cut sweet potatoes into approx. 5-cm/2-inch. chunks, much like you would when making mashed potatoes.
    • 1 sweet potatoes
    • peeler
    • cutting board
    • knife

    Peel and cut sweet potatoes into approx. 5-cm/2-inch. chunks, much like you would when making mashed potatoes.

  • Step 2/ 3

    Add sweet potatoes to a large pot and cover with water. Add the butter. Bring to a boil over medium-high heat for approx. 20 – 30 min. (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook. Drain about three quarters of the water from your pot and return to stove.
    • ½ tbsp unsalted butter
    • pot (large)

    Add sweet potatoes to a large pot and cover with water. Add the butter. Bring to a boil over medium-high heat for approx. 20 – 30 min. (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook. Drain about three quarters of the water from your pot and return to stove.

  • Step 3/ 3

    Add peanut butter, maple syrup, vanilla extract, and brown sugar to pot. Stir until mixed well. Turn heat down to low. If it seems a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows to cover top of the pot and turn off heat after a few minutes. Once marshmallows have melted a bit, they are ready to serve. Alternatively, transfer sweet potatoes to a baking tray, top with mini marshmallows, and transfer to a preheated oven at 200°C/400°F, and bake for approx. 10 min., or until marshmallows are browned. Enjoy!
    • 125 g creamy peanut butter
    • ½ tbsp maple syrup
    • ½ tbsp vanilla extract
    • 25 g brown sugar
    • 150 g marshmallows
    • whisk

    Add peanut butter, maple syrup, vanilla extract, and brown sugar to pot. Stir until mixed well. Turn heat down to low. If it seems a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows to cover top of the pot and turn off heat after a few minutes. Once marshmallows have melted a bit, they are ready to serve. Alternatively, transfer sweet potatoes to a baking tray, top with mini marshmallows, and transfer to a preheated oven at 200°C/400°F, and bake for approx. 10 min., or until marshmallows are browned. Enjoy!

  • Enjoy your meal!

    Granny’s sweet potatoes with peanut butter and marshmallows

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