Gnocchi and tomato sauce

Name: Gnocchi and tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 Servings
Cuisine: italian
Ingredients: 2 tsp olive oil; 1 red onion; 3 cloves garlic; 800 g canned whole peeled tomatoes; 1 tbsp basil; 1 tbsp oregano; 1 tbsp thyme; chili; salt; pepper; 500 g gnocchi; 100 ml cream; 200 g mozzarella cheese; Parmesan cheese

Too few ratings

Taťána Kovalčíková

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

2 tsp	olive oil
1	red onion
3 cloves	garlic
800 g	canned whole peeled tomatoes
1 tbsp	basil
1 tbsp	oregano
1 tbsp	thyme
	chili
	salt
	pepper
500 g	gnocchi
100 ml	cream
200 g	mozzarella cheese
	Parmesan cheese

Utensils

2 cutting boards
2 knives
frying pan (deep)
3 wooden spoons
pot
grater
plate (for serving)

Step 1/5
- 2 tsp olive oil
- 1 red onion
- 3 cloves garlic
- cutting board
- knife
- frying pan (deep)
- wooden spoon
Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.
Step 2/5
- 800 g canned whole peeled tomatoes
- 1 tbsp basil
- 1 tbsp oregano
- 1 tbsp thyme
- chili
- salt
- pepper
- wooden spoon
Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.
Step 3/5
- 500 g gnocchi
- pot
Cook the Gnocchi according to the instructions on the package.
Step 4/5
- 100 ml cream
- 200 g mozzarella cheese
- cutting board
- knife
- wooden spoon
Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.
Step 5/5
- Parmesan cheese
- grater
- plate (for serving)
Serve with grated parmesan cheese.