Gnocchi and tomato sauce

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Taťána Kovalčíková

Taťána Kovalčíková

Community member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
1⅓ tsp
olive oil
⅔
red onion
2 cloves
garlic
533⅓ g
canned whole peeled tomatoes
⅔ tbsp
basil
⅔ tbsp
oregano
⅔ tbsp
thyme
chili
salt
pepper
333⅓ g
gnocchi
66⅔ ml
cream
133⅓ g
mozzarella cheese
Parmesan cheese

Utensils

2 cutting boards, 2 knives, frying pan (deep), 3 wooden spoons, pot, grater, plate (for serving)

  • Step 1/5

    • 1⅓ tsp olive oil
    • ⅔ red onion
    • 2 cloves garlic
    • cutting board
    • knife
    • frying pan (deep)
    • wooden spoon

    Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.

  • Step 2/5

    • 533⅓ g canned whole peeled tomatoes
    • ⅔ tbsp basil
    • ⅔ tbsp oregano
    • ⅔ tbsp thyme
    • chili
    • salt
    • pepper
    • wooden spoon

    Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.

  • Step 3/5

    • 333⅓ g gnocchi
    • pot

    Cook the Gnocchi according to the instructions on the package.

  • Step 4/5

    • 66⅔ ml cream
    • 133⅓ g mozzarella cheese
    • cutting board
    • knife
    • wooden spoon

    Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.

  • Step 5/5

    • Parmesan cheese
    • grater
    • plate (for serving)

    Serve with grated parmesan cheese.

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