Search

Gnocchi and tomato sauce

Too few ratings

Taťána Kovalčíková

Community Member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
2 tsp olive oil
red onion
3 cloves garlic
800 g canned whole peeled tomatoes
1 tbsp basil
1 tbsp oregano
1 tbsp thyme
chili
salt
pepper
500 g gnocchi
100 ml cream
200 g mozzarella cheese
Parmesan cheese

Utensils

  • 2 cutting boards
  • 2 knives
  • frying pan (deep)
  • 3 wooden spoons
  • pot
  • grater
  • plate (for serving)
  • Step 1/5

    • 2 tsp olive oil
    • red onion
    • 3 cloves garlic
    • cutting board
    • knife
    • frying pan (deep)
    • wooden spoon

    Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.

  • Step 2/5

    • 800 g canned whole peeled tomatoes
    • 1 tbsp basil
    • 1 tbsp oregano
    • 1 tbsp thyme
    • chili
    • salt
    • pepper
    • wooden spoon

    Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.

  • Step 3/5

    • 500 g gnocchi
    • pot

    Cook the Gnocchi according to the instructions on the package.

  • Step 4/5

    • 100 ml cream
    • 200 g mozzarella cheese
    • cutting board
    • knife
    • wooden spoon

    Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.

  • Step 5/5

    • Parmesan cheese
    • grater
    • plate (for serving)

    Serve with grated parmesan cheese.

More delicious ideas for you