Gnocchi and tomato sauce
Ingredients
Utensils
2 cutting boards, 2 knives, frying pan (deep), 3 wooden spoons, pot, grater, plate (for serving)
Step 1/ 5
- 1⅓ tsp olive oil
- ⅔ red onion
- 2 cloves garlic
- cutting board
- knife
- frying pan (deep)
- wooden spoon
Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.
Step 2/ 5
- 533⅓ g canned whole peeled tomatoes
- ⅔ tbsp basil
- ⅔ tbsp oregano
- ⅔ tbsp thyme
- chili
- salt
- pepper
- wooden spoon
Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.
Step 3/ 5
- 333⅓ g gnocchi
- pot
Cook the Gnocchi according to the instructions on the package.
Step 4/ 5
- 66⅔ ml cream
- 133⅓ g mozzarella cheese
- cutting board
- knife
- wooden spoon
Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.
Step 5/ 5
- Parmesan cheese
- grater
- plate (for serving)
Serve with grated parmesan cheese.
Tags
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