| 2 tsp | olive oil |
| 1 | red onion |
| 3 cloves | garlic |
| 800 g | canned whole peeled tomatoes |
| 1 tbsp | basil |
| 1 tbsp | oregano |
| 1 tbsp | thyme |
| chili | |
| salt | |
| pepper | |
| 500 g | gnocchi |
| 100 ml | cream |
| 200 g | mozzarella cheese |
| Parmesan cheese |
Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.
Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.
Cook the Gnocchi according to the instructions on the package.
Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.
Serve with grated parmesan cheese.
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