Search

Gluten Free Sticky Date Pudding

Too few ratings

Jins Kaduthodil

Community Member

“I love making this because it means my friends that can’t eat cake can have this because it’s gluten free. Make sure you get good quality gluten free flour. ”

Difficulty

Medium 👍
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
250 g pitted dates
1 tbsp baking soda
375 ml Boiling water
100 g unsalted butter
1 tsp Vanilla extract
250 g brown sugar
eggs
375 ml Gluten free self raising flour
250 g brown sugar (for serving)
250 ml heavy cream (cold, for serving)
60 g unsalted butter (room temperature, for serving)

Utensils

  • oven
  • baking dish
  • 2 bowls
  • 3 whisks
  • Oven dish
  • pot
  • Step 1/9

    • oven
    • baking dish

    Preheat an oven to 180°C (350°F). Also, grease and line an 8×8 deep pan.

  • Step 2/9

    • 250 g pitted dates
    • 1 tbsp baking soda
    • 375 ml Boiling water
    • bowl

    In a bowl, add the dates, baking soda, and the boiling water.

  • Step 3/9

    • 100 g unsalted butter
    • 1 tsp Vanilla extract
    • 250 g brown sugar
    • bowl
    • whisk

    In another bowl, cream together the butter, sugar, and vanilla until it’s a light creamy color.

  • Step 4/9

    • eggs
    • whisk

    Add the eggs one by one, beating well between each addition.

  • Step 5/9

    • 375 ml Gluten free self raising flour
    • whisk

    Add the flour and date mixture, gently mix until well combined.

  • Step 6/9

    • Oven dish

    Place into the prepared oven dish. Bake for 40-50 minutes or until a skewer comes out clean.

  • Step 7/9

    • 250 g brown sugar (for serving)
    • 60 g unsalted butter (room temperature, for serving)
    • pot

    Meanwhile, add the brown sugar and butter to a pot over medium heat.

  • Step 8/9

    • 250 ml heavy cream (cold, for serving)

    Once melted and well combined add the thickened cream. Simmer for 3-5 minutes while stirring.

  • Step 9/9

    Serve the pudding with the caramel sauce poured over the top!

More delicious ideas for you