Gluten Free Sticky Date Pudding

Based on 0 ratings
Jins Kaduthodil

Jins Kaduthodil

Community member

"I love making this because it means my friends that can’t eat cake can have this because it’s gluten free. Make sure you get good quality gluten free flour. "

Difficulty

Medium 👍
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
83⅓ g
pitted dates
tbsp
baking soda
125 ml
Boiling water
33⅓ g
unsalted butter
tsp
Vanilla extract
83⅓ g
brown sugar
eggs
125 ml
Gluten free self raising flour
83⅓ g
brown sugar (for serving)
83⅓ ml
heavy cream (cold, for serving)
20 g
unsalted butter (room temperature, for serving)

Utensils

oven, baking dish, 2 bowls, 3 whisks, Oven dish, pot

  • Step 1/9

    • oven
    • baking dish

    Preheat an oven to 180°C (350°F). Also, grease and line an 8×8 deep pan.

  • Step 2/9

    • 83⅓ g pitted dates
    • tbsp baking soda
    • 125 ml Boiling water
    • bowl

    In a bowl, add the dates, baking soda, and the boiling water.

  • Step 3/9

    • 33⅓ g unsalted butter
    • tsp Vanilla extract
    • 83⅓ g brown sugar
    • bowl
    • whisk

    In another bowl, cream together the butter, sugar, and vanilla until it’s a light creamy color.

  • Step 4/9

    • eggs
    • whisk

    Add the eggs one by one, beating well between each addition.

  • Step 5/9

    • 125 ml Gluten free self raising flour
    • whisk

    Add the flour and date mixture, gently mix until well combined.

  • Step 6/9

    • Oven dish

    Place into the prepared oven dish. Bake for 40-50 minutes or until a skewer comes out clean.

  • Step 7/9

    • 83⅓ g brown sugar (for serving)
    • 20 g unsalted butter (room temperature, for serving)
    • pot

    Meanwhile, add the brown sugar and butter to a pot over medium heat.

  • Step 8/9

    • 83⅓ ml heavy cream (cold, for serving)

    Once melted and well combined add the thickened cream. Simmer for 3-5 minutes while stirring.

  • Step 9/9

    Serve the pudding with the caramel sauce poured over the top!

Tags

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