Gluten free Penne with Sausage and Peppers

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• ½ lb Italian sausage

• sauté pan

Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.

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Boil water and add pasta. Cook according to packaging.

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Slice bell pepper into straps (or use frozen for faster prep)

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Remove pan from oven and add bell peppers.

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Add pasta sauce to Sausage pan.

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Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)

Enjoy your meal!