Gluten free Penne with Sausage and Peppers

Name: Gluten free Penne with Sausage and Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 1 lb Italian sausage; 0.5 cup bell pepper; 0.5 package brown rice pasta; 1 cup Marinara sauce

Based on 1 ratings

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eats_without_wheat

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"With these few ingredients you can make a quick and satisfying meal for everyone (toddler approved too)"

Difficulty

Easy 👌

Preparation

10 min

Baking

10 min

Resting

0 min

Ingredients

2Servings

½ lb

Italian sausage

¼ cup

bell pepper

¼ package

brown rice pasta

½ cup

Marinara sauce

Utensils

sauté pan

Step 1/6
- ½ lb Italian sausage
- sauté pan
Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.
Step 2/6
Boil water and add pasta. Cook according to packaging.
Step 3/6
Slice bell pepper into straps (or use frozen for faster prep)
Step 4/6
Remove pan from oven and add bell peppers.
Step 5/6
Add pasta sauce to Sausage pan.
Step 6/6
Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)
Enjoy your meal!