Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.
Boil water and add pasta. Cook according to packaging.
Slice bell pepper into straps (or use frozen for faster prep)
Remove pan from oven and add bell peppers.
Add pasta sauce to Sausage pan.
Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)