Gluten free Penne with Sausage and Peppers

Gluten free Penne with Sausage and Peppers

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eats_without_wheat

eats_without_wheat

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"With these few ingredients you can make a quick and satisfying meal for everyone (toddler approved too)"

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ lb
Italian sausage
¼ cup
bell pepper
¼ package
brown rice pasta
½ cup
Marinara sauce

Utensils

sauté pan

  • Step 1/6

    Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.
    • ½ lb Italian sausage
    • sauté pan

    Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.

  • Step 2/6

    Boil water and add pasta. Cook according to packaging.

    Boil water and add pasta. Cook according to packaging.

  • Step 3/6

    Slice bell pepper into straps (or use frozen for faster prep)

    Slice bell pepper into straps (or use frozen for faster prep)

  • Step 4/6

    Remove pan from oven and add bell peppers.

  • Step 5/6

    Add pasta sauce to Sausage pan.

    Add pasta sauce to Sausage pan.

  • Step 6/6

    Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)

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