Pasta with bacon cream sauce
Step 1/6
- 1 lb Italian sausage
- sauté pan
Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.
Step 2/6
Boil water and add pasta. Cook according to packaging.
Step 3/6
Slice bell pepper into straps (or use frozen for faster prep)
Step 4/6
Remove pan from oven and add bell peppers.
Step 5/6
Add pasta sauce to Sausage pan.
Step 6/6
Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)
in Berlin