Search

Gluten free Penne with Sausage and Peppers

Too few ratings

“With these few ingredients you can make a quick and satisfying meal for everyone (toddler approved too)”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 lb Italian sausage
½ cup bell pepper
½ package brown rice pasta
1 cup Marinara sauce

Utensils

  • sauté pan
  • Step 1/6

    Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.
    • 1 lb Italian sausage
    • sauté pan

    Roll sausage meat into bite sized meatballs and saute in medium heated pan. When half cooked put in 350°oven for 10 minutes.

  • Step 2/6

    Boil water and add pasta. Cook according to packaging.

    Boil water and add pasta. Cook according to packaging.

  • Step 3/6

    Slice bell pepper into straps (or use frozen for faster prep)

    Slice bell pepper into straps (or use frozen for faster prep)

  • Step 4/6

    Remove pan from oven and add bell peppers.

  • Step 5/6

    Add pasta sauce to Sausage pan.

    Add pasta sauce to Sausage pan.

  • Step 6/6

    Drain pasta and add noodles to sauce. Mix well. Serve hot with a dash of Parmesan (optinal)

More delicious ideas for you