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Gluten Free Oatmeal Raisin Cookies

Based on 2 ratings

Benji

Community Member

“My mom and my recipe, that doesn’t taste like it is gluten free at all!”

Difficulty

Easy 👌
15
min.
Preparation
11
min.
Baking
4
min.
Resting

Ingredients

Pieces:-3+
1¼ cups rolled oats
¾ cup chickpea flour
½ cup almond flour
½ tsp baking soda
¼ tsp salt
½ cup chopped walnut
½ cup raisin
½ cup avocado oil
2½ tbsp honey
2½ tbsp maple syrup
1 tsp vinegar
egg

Utensils

  • spatula
  • baking dish
  • parchment paper
  • scoop
  • Step 1/5

    Preheat oven to 375*F

  • Step 2/5

    • 1¼ cups rolled oats
    • ¾ cup chickpea flour
    • ½ cup almond flour
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup chopped walnut
    • ½ cup raisin

    Combine oats, chickpea flour, almond flour, baking soda, salt, walnuts and raisins.

  • Step 3/5

    • ½ cup avocado oil
    • 2½ tbsp honey
    • 2½ tbsp maple syrup
    • 1 tsp vinegar
    • egg

    I’m a separate bowl, combine oil, sweetener, vinegar and egg.

  • Step 4/5

    • spatula

    Mix together the wet ingredients into the dry ingredients and mix until well combined.

  • Step 5/5

    • baking dish
    • parchment paper
    • scoop

    Cover a baking sheet with parchment paper. Scoop dough onto the parchment in dollops of 2-3 tablespoons. Bake for 10-12 minutes.

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