Gluten Free Oatmeal Raisin Cookies

Gluten Free Oatmeal Raisin Cookies

Based on 2 ratings
B

Benji

Community member

"My mom and my recipe, that doesn’t taste like it is gluten free at all!"

Difficulty

Easy 👌

Preparation

15 min

Baking

11 min

Resting

4 min

Ingredients

2Servings
cups
rolled oats
½ cup
chickpea flour
cup
almond flour
tsp
baking soda
tsp
salt
cup
chopped walnut
cup
raisin
cup
avocado oil
1⅔ tbsp
honey
1⅔ tbsp
maple syrup
tsp
vinegar
egg

Utensils

spatula, baking dish, parchment paper, scoop

Recipes made to your taste

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  • Step 1/5

    Preheat oven to 375*F

  • Step 2/5

    • cups rolled oats
    • ½ cup chickpea flour
    • cup almond flour
    • tsp baking soda
    • tsp salt
    • cup chopped walnut
    • cup raisin

    Combine oats, chickpea flour, almond flour, baking soda, salt, walnuts and raisins.

  • Step 3/5

    • cup avocado oil
    • 1⅔ tbsp honey
    • 1⅔ tbsp maple syrup
    • tsp vinegar
    • egg

    I’m a separate bowl, combine oil, sweetener, vinegar and egg.

  • Step 4/5

    • spatula

    Mix together the wet ingredients into the dry ingredients and mix until well combined.

  • Step 5/5

    • baking dish
    • parchment paper
    • scoop

    Cover a baking sheet with parchment paper. Scoop dough onto the parchment in dollops of 2-3 tablespoons. Bake for 10-12 minutes.

  • Enjoy your meal!

    Gluten Free Oatmeal Raisin Cookies

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