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Gluten Free Oatmeal Raisin Cookies
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
spatula, baking dish, parchment paper, scoop
Recipes made to your taste
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Step 1/ 5
Preheat oven to 375*F
Step 2/ 5
- ⅞ cups rolled oats
- ½ cup chickpea flour
- ⅓ cup almond flour
- ⅓ tsp baking soda
- ⅛ tsp salt
- ⅓ cup chopped walnut
- ⅓ cup raisin
Combine oats, chickpea flour, almond flour, baking soda, salt, walnuts and raisins.
Step 3/ 5
- ⅓ cup avocado oil
- 1⅔ tbsp honey
- 1⅔ tbsp maple syrup
- ⅔ tsp vinegar
- ⅔ egg
I’m a separate bowl, combine oil, sweetener, vinegar and egg.
Step 4/ 5
- spatula
Mix together the wet ingredients into the dry ingredients and mix until well combined.
Step 5/ 5
- baking dish
- parchment paper
- scoop
Cover a baking sheet with parchment paper. Scoop dough onto the parchment in dollops of 2-3 tablespoons. Bake for 10-12 minutes.
Enjoy your meal!
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