Gluten Free Oatmeal Raisin Cookies

Step 1/5

Preheat oven to 375*F

Step 2/5

• ⅞ cups rolled oats
• ½ cup chickpea flour
• ⅓ cup almond flour
• ⅓ tsp baking soda
• ⅛ tsp salt
• ⅓ cup chopped walnut
• ⅓ cup raisin

Combine oats, chickpea flour, almond flour, baking soda, salt, walnuts and raisins.

Step 3/5

• ⅓ cup avocado oil
• 1⅔ tbsp honey
• 1⅔ tbsp maple syrup
• ⅔ tsp vinegar
• ⅔ egg

I’m a separate bowl, combine oil, sweetener, vinegar and egg.

Step 4/5

• spatula

Mix together the wet ingredients into the dry ingredients and mix until well combined.

Step 5/5

• baking dish
• parchment paper
• scoop

Cover a baking sheet with parchment paper. Scoop dough onto the parchment in dollops of 2-3 tablespoons. Bake for 10-12 minutes.