Gluten Free Eclairs

Gluten Free Eclairs

Based on 0 ratings
Lucy

Lucy

Community member

"Try it with pastry cream! 😋"

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
gluten-free flour
tsp
Xantham gum
salt
tsp
baking powder
cup
Water
cup
Butter
Eggs
  • Step 1/9

    369ceed9fe62a4b916f57751a7dc8c9c_c7d0b06a-0066-471a-a90d-48e27d3c3f74.mov
    • salt
    • cup Water

    Start by adding water and salt to a pot in medium heat.

  • Step 2/9

    369ceed9fe62a4b916f57751a7dc8c9c_41e0b166-0372-4eb5-b9c1-c9c941c01124.mov
    • cup Butter

    Add butter to water and salt until completely melted.

  • Step 3/9

    • cup gluten-free flour
    • tsp Xantham gum

    Add flour and xantham gum to the butter mixture in stove. Mix until the dough starts to pull away from the sides of the pan.

  • Step 4/9

    Put the dough into a stand mixer bowl and let cool.

  • Step 5/9

    • tsp baking powder
    • Eggs

    Mix eggs in one at a time with the paddle attachment. The dough will start to break up, but keep mixing. When dough is smooth, add another egg and so on until all eggs are combined. Add baking powder.

  • Step 6/9

    369ceed9fe62a4b916f57751a7dc8c9c_407f6787-fd12-4d91-a4c9-e5e141ad3c18.mov

    Put the dough into a piping bag and snip off the end.

  • Step 7/9

    Pipe eclair shapes onto parchment paper.

  • Step 8/9

    369ceed9fe62a4b916f57751a7dc8c9c_ceb44779-b698-4669-b972-6d6c57ea0d07.mov

    Bake at 400 degrees Fahrenheit for 30 minutes.

  • Step 9/9

    Fill eclairs.

    Fill eclairs.

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