Gluten-free Cheese Pasta Sauce

Based on 1 ratings

Jamie Rain

Community Member

“You can mix this sauce into any gluten-free pasta to make it suitable for vegetarians and coeliacs”

Difficulty

Easy 👌
4
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 ml milk
200 g cheddar cheese
1 pinch garlic powder
1 pinch onion powder
1 pinch parsley
1 pinch white pepper
2 tsp cold water
1 tsp corn flour
Metric
Imperial

Utensils

  • saucepan
  • grater
  • Step 1/6

    put cold milk in saucepan
    • 500 ml milk
    • saucepan

    put cold milk in saucepan

  • Step 2/6

    grate cheddar cheese and add to cold milk
    • 200 g cheddar cheese
    • grater

    grate cheddar cheese and add to cold milk

  • Step 3/6

    add pinches
    • 1 pinch garlic powder
    • 1 pinch onion powder
    • 1 pinch parsley
    • 1 pinch white pepper

    add pinches

  • Step 4/6

    slowly heat untill cheese melts, stirring occasionally

    slowly heat untill cheese melts, stirring occasionally

  • Step 5/6

    add 2 tsps of water to corn flour in a ramekin and mix to a paste and add to sauce
    • 2 tsp cold water
    • 1 tsp corn flour

    add 2 tsps of water to corn flour in a ramekin and mix to a paste and add to sauce

  • Step 6/6

    simmer until it thickens

    simmer until it thickens

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