Gluten-free Cheese Pasta Sauce

Gluten-free Cheese Pasta Sauce

Based on 1 ratings
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Jamie Rain

Jamie Rain

Community member

"You can mix this sauce into any gluten-free pasta to make it suitable for vegetarians and coeliacs"
Difficulty
Easy 👌
Preparation
4 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
500 ml
milk
200 g
cheddar cheese
1 pinch
garlic powder
1 pinch
onion powder
1 pinch
parsley
1 pinch
white pepper
2 tsp
cold water
1 tsp
corn flour

Utensils

saucepan, grater

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  • Step 1/6

    put cold milk in saucepan
    • 500 ml milk
    • saucepan

    put cold milk in saucepan

  • Step 2/6

    grate cheddar cheese and add to cold milk
    • 200 g cheddar cheese
    • grater

    grate cheddar cheese and add to cold milk

  • Step 3/6

    add pinches
    • 1 pinch garlic powder
    • 1 pinch onion powder
    • 1 pinch parsley
    • 1 pinch white pepper

    add pinches

  • Step 4/6

    slowly heat untill cheese melts, stirring occasionally

    slowly heat untill cheese melts, stirring occasionally

  • Step 5/6

    add 2 tsps of water to corn flour in a ramekin and mix to a paste and add to sauce
    • 2 tsp cold water
    • 1 tsp corn flour

    add 2 tsps of water to corn flour in a ramekin and mix to a paste and add to sauce

  • Step 6/6

    simmer until it thickens

    simmer until it thickens

  • Enjoy your meal!

    Gluten-free Cheese Pasta Sauce

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