Glazed butternut squash bundt cake

Glazed butternut squash bundt cake

Based on 20 ratings

"Butternut squash can be replaced by any other seasonal pumpkin."

Difficulty

Easy 👌

Preparation

60 min

Baking

45 min

Resting

20 min

Ingredients

2Servings
66⅔ g
butternut squash
½
eggs
20 g
sugar
12½ g
sunflower oil
tsp
vanilla extract
41⅔ g
flour
tsp
baking powder
8⅓ g
confectioner’s sugar
tbsp
lemon juice
salt
butter (for greasing)
MetricImperial

Utensils

oven, cutting board, knife, stand mixer with whisk, rubber spatula, bundt pan, wire rack, bowl (small)

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How-To Videos

how-to-prepare-butternut-squash

How to prepare butternut squash

quick-sugar-icing

Quick sugar icing

Nutrition per serving

Cal224
Fat8 g
Protein9 g
Carb34 g
  • Step 1/5

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.
    • 66⅔ g butternut squash
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.

  • Step 2/5

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.
    • ½ eggs
    • 20 g sugar
    • 12½ g sunflower oil
    • tsp vanilla extract
    • stand mixer with whisk

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.

  • Step 3/5

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.
    • 41⅔ g flour
    • tsp baking powder
    • salt
    • rubber spatula

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.

  • Step 4/5

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.
    • butter (for greasing)
    • bundt pan
    • wire rack

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.

  • Step 5/5

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!
    • 8⅓ g confectioner’s sugar
    • tbsp lemon juice
    • bowl (small)

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!

  • Enjoy your meal!

    Glazed butternut squash bundt cake

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