Glazed butternut squash bundt cake

Glazed butternut squash bundt cake

Based on 20 ratings
In app
"Butternut squash can be replaced by any other seasonal pumpkin."
Difficulty
Easy 👌
Preparation
60 min
Baking
45 min
Resting
20 min

Ingredients

2Servings
MetricImperial
66⅔ g
butternut squash
½
eggs
20 g
sugar
12½ g
sunflower oil
tsp
vanilla extract
41⅔ g
flour
tsp
baking powder
8⅓ g
confectioner’s sugar
tbsp
lemon juice
salt
butter (for greasing)

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!

Utensils

oven, cutting board, knife, stand mixer with whisk, rubber spatula, bundt pan, wire rack, bowl (small)

Nutrition per serving

Cal224
Fat8 g
Protein9 g
Carb34 g
  • Step 1/5

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.
    • 66⅔ g butternut squash
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.

  • Step 2/5

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.
    • ½ eggs
    • 20 g sugar
    • 12½ g sunflower oil
    • tsp vanilla extract
    • stand mixer with whisk

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.

  • Step 3/5

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.
    • 41⅔ g flour
    • tsp baking powder
    • salt
    • rubber spatula

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.

  • Step 4/5

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.
    • butter (for greasing)
    • bundt pan
    • wire rack

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.

  • Step 5/5

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!
    • 8⅓ g confectioner’s sugar
    • tbsp lemon juice
    • bowl (small)

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!

  • Enjoy your meal!

    Glazed butternut squash bundt cake

How-To Videos

See all
how-to-prepare-butternut-squash

How to prepare butternut squash

quick-sugar-icing

Quick sugar icing

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!