Search

Glazed butternut squash bundt cake

Based on 15 ratings

Amal Nasri

Contributor

chocolate-free.com

“Butternut squash can be replaced by any other seasonal pumpkin.”

Difficulty

Easy 👌
60
min.
Preparation
45
min.
Baking
20
min.
Resting

Ingredients

Servings:-12+
400 g butternut squash
3 eggs
120 g sugar
75 g sunflower oil
1 tsp vanilla extract
250 g flour
2 tsp baking powder
50 g confectioner’s sugar
1 tbsp lemon juice
salt
butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • stand mixer with whisk
  • rubber spatula
  • bundt pan
  • wire rack
  • bowl (small)

How-To Videos

How to prepare butternut squash

Quick sugar icing

Nutrition per serving

Cal
224
Protein
9 g
Fat
8 g
Carb
34 g

  • Step 1/5

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.
    • 400 g butternut squash
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.

  • Step 2/5

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.
    • 3 eggs
    • 120 g sugar
    • 75 g sunflower oil
    • 1 tsp vanilla extract
    • stand mixer with whisk

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.

  • Step 3/5

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.
    • 250 g flour
    • 2 tsp baking powder
    • salt
    • rubber spatula

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.

  • Step 4/5

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.
    • butter (for greasing)
    • bundt pan
    • wire rack

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.

  • Step 5/5

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!
    • 50 g confectioner’s sugar
    • 1 tbsp lemon juice
    • bowl (small)

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement