Glazed butternut squash bundt cake

Based on 10 ratings

“Butternut squash can be replaced by any other seasonal pumpkin.”

Difficulty

Easy 👌
60
min.
Preparation
45
min.
Baking
20
min.
Resting

Ingredients

Servings:-12+
400 g butternut squash
eggs
120 g sugar
75 g sunflower oil
1 tsp vanilla extract
250 g flour
2 tsp baking powder
50 g confectioner’s sugar
1 tbsp lemon juice
salt
butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • stand mixer with whisk
  • rubber spatula
  • bundt pan
  • wire rack
  • bowl (small)

Nutrition per serving

Cal
224
Protein
9 g
Fat
8 g
Carb
34 g
  • Step 1/5

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.
    • 400 g butternut squash
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel, deseed, and dice butternut squash and transfer to a baking sheet. Bake for approx. 40 min. Let cool for 5 min., then transfer to a bowl and set aside.

  • Step 2/5

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.
    • eggs
    • 120 g sugar
    • 75 g sunflower oil
    • 1 tsp vanilla extract
    • stand mixer with whisk

    Add eggs and sugar to the bowl of a stand mixer with whisk. Beat for approx. 2 – 3 min. Add the oil and vanilla extract, and beat for 1 min. more.

  • Step 3/5

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.
    • 250 g flour
    • 2 tsp baking powder
    • salt
    • rubber spatula

    Gradually fold in butternut squash and mix until well combined. Then add flour, baking powder, and a pinch of salt, and mix together to form a smooth dough.

  • Step 4/5

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.
    • butter (for greasing)
    • bundt pan
    • wire rack

    Grease bundt pan with butter. Spoon cake batter into pan and bake at 170°C/340°F with the fan on for approx. 40 – 45 min. Remove from oven and let cool for approx. 10 – 15 min. before transferring cake to a wire rack.

  • Step 5/5

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!
    • 50 g confectioner’s sugar
    • 1 tbsp lemon juice
    • bowl (small)

    For the glaze, mix icing sugar and lemon juice in a small bowl. Pour glaze over cake once it’s completely cool. Enjoy!