Gingerbread from Poland

Step 1/ 6

• 80 g honey
• ¼ margarine
• ¾ tsp gingerbread spice

• pot

Boil honey and gingerbread spice. Add margarine and let cool.

Step 2/ 6

• ¼ kg flour
• ⅝ tbsp black cocoa powder

• bowl

Mix the flour with the cocoa power.

Step 3/ 6

• 40 ml cream
• ⅝ tsp baking soda

• bowl

Mix soda and cream in other bowl.

Step 4/ 6

• ⅝ egg whites
• 1⅝ egg yolks
• 50 ml sugar

• hand mixer with beaters

Beat the egg whites, slowly adding sugar and yolks.

Step 5/ 6

Mix all ingredients and put in the fridge for 12 hours.

Step 6/ 6

• oven
• baking sheet
• parchment paper
• pastry brush
• rolling pin

Roll out the cold dough, cut out the shapes and brush with egg white. Bake for about 8 minutes at 180 degrees Celsius on oil-smeared paper. Freely decorate.

Enjoy your meal!