Garlic Parmesan Panini
Ingredients
Utensils
whisk, Butter knife, panini press
Step 1/4
- ½ cup mayonnaise
- 1 tbsp garlic powder
- 2 tbsp grated Parmesan cheese
- whisk
In a small mixing bowl combine together the mayonnaise, garlic powder, and Parmesan cheese. Then sit aside.
Step 2/4
- 4 slices sourdough bread
- butter
- Butter knife
- panini press
Next, apply butter to one side of each piece of sourdough bread and place one piece, butter side down, onto a heated panini press.
Step 3/4
- 8 slices ham
- 4 slices Swiss cheese
- 2 slice tomato
Now you will layer on the other ingredients! First, lay down a piece of Swiss cheese onto the bread already on the panini press, followed by approximately 3-4 pieces of ham, the tomato, add your other piece of cheese, and finally before you add the final piece of bread, put a good amount of the sauce you made earlier onto the sandwich and apply the send piece of bread, butter side up!
Step 4/4
Close your panini press and wait for approx 2-3 minutes before lifting the lid to check for desired doneness. Once finished, cut the sandwich in half and admire your creation before digging in! Enjoy!