Garlic Parmesan Panini

Too few ratings

Ashley Duggan

Community Member

“If you don’t have a panini press, you can easily make this as you would a regular grilled cheese and use a skillet on the stovetop!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
¼ cup mayonnaise
½ tbsp garlic powder
1 tbsp grated Parmesan cheese
2 slices sourdough bread
4 slices ham
2 slices Swiss cheese
1 slice tomato
butter
Metric
Imperial

Utensils

  • whisk
  • Butter knife
  • panini press
  • Step 1/4

    • ¼ cup mayonnaise
    • ½ tbsp garlic powder
    • 1 tbsp grated Parmesan cheese
    • whisk

    In a small mixing bowl combine together the mayonnaise, garlic powder, and Parmesan cheese. Then sit aside.

  • Step 2/4

    • 2 slices sourdough bread
    • butter
    • Butter knife
    • panini press

    Next, apply butter to one side of each piece of sourdough bread and place one piece, butter side down, onto a heated panini press.

  • Step 3/4

    • 4 slices ham
    • 2 slices Swiss cheese
    • 1 slice tomato

    Now you will layer on the other ingredients! First, lay down a piece of Swiss cheese onto the bread already on the panini press, followed by approximately 3-4 pieces of ham, the tomato, add your other piece of cheese, and finally before you add the final piece of bread, put a good amount of the sauce you made earlier onto the sandwich and apply the send piece of bread, butter side up!

  • Step 4/4

    Close your panini press and wait for approx 2-3 minutes before lifting the lid to check for desired doneness. Once finished, cut the sandwich in half and admire your creation before digging in! Enjoy!

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