Garlic Butter Stew Steak

Step 1/ 5

• 2½ tbsp salt

use a the salt and rub down the steak in till it’s fully coated.

Step 2/ 5

• 1 cups butter (melted)

• pot

put all the butter into a large pan and wait till it’s fully melted and browned

Step 3/ 5

• ½ leaf rosemary
• 1 cloves garlic

add the rosemary leaves and cloves to the butter

Step 4/ 5

• ½ rib eye steak

Place steak in pan and let it sear for 15 minutes on each side

Step 5/ 5

• knife

remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve

Enjoy your meal!