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Garlic Butter Stew Steak

Too few ratings

Vieve Peranu

Community Member

“This recipe is the best Gourmet Steak i’ve ever tasted the salt mixed with the garlic is one of the best smells ever! pro tip the leftover butter can be re used as a gravy just add cornstarch or flour!”

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
2
min.
Resting

Ingredients

Servings:-4+
2 cups butter (melted)
rib eye steak
1 leaf rosemary
2 cloves garlic
5 tbsp salt

Utensils

  • pot
  • knife
  • Step 1/5

    • 5 tbsp salt

    use a the salt and rub down the steak in till it’s fully coated.

  • Step 2/5

    • 2 cups butter (melted)
    • pot

    put all the butter into a large pan and wait till it’s fully melted and browned

  • Step 3/5

    • 1 leaf rosemary
    • 2 cloves garlic

    add the rosemary leaves and cloves to the butter

  • Step 4/5

    • rib eye steak

    Place steak in pan and let it sear for 15 minutes on each side

  • Step 5/5

    • knife

    remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve

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