Garlic Butter Stew Steak

Garlic Butter Stew Steak

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Genevieve

Genevieve

Community member

"This recipe is the best Gourmet Steak i’ve ever tasted the salt mixed with the garlic is one of the best smells ever! pro tip the leftover butter can be re used as a gravy just add cornstarch or flour!"
Difficulty
Medium 👍
Preparation
30 min
Baking
35 min
Resting
2 min

Ingredients

2Servings
½
rib eye steak
½ leaf
rosemary
1 cloves
garlic
tbsp
salt

Utensils

pot, knife

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  • Step 1/5

    • tbsp salt

    use a the salt and rub down the steak in till it’s fully coated.

  • Step 2/5

    • 1 cups butter (melted)
    • pot

    put all the butter into a large pan and wait till it’s fully melted and browned

  • Step 3/5

    • ½ leaf rosemary
    • 1 cloves garlic

    add the rosemary leaves and cloves to the butter

  • Step 4/5

    • ½ rib eye steak

    Place steak in pan and let it sear for 15 minutes on each side

  • Step 5/5

    • knife

    remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve

  • Enjoy your meal!

    Garlic Butter Stew Steak

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