%2Fimages.kitchenstories.io%2FcommunityImages%2Fe616fbb79cb7c344fe37086ec582b068_33199b35-ca38-4f0c-94b1-b6996a1b33e1.jpg&w=1440&q=90)
Garlic Butter Stew Steak
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
pot, knife
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
- 2½ tbsp salt
use a the salt and rub down the steak in till it’s fully coated.
Step 2/ 5
- 1 cups butter (melted)
- pot
put all the butter into a large pan and wait till it’s fully melted and browned
Step 3/ 5
- ½ leaf rosemary
- 1 cloves garlic
add the rosemary leaves and cloves to the butter
Step 4/ 5
- ½ rib eye steak
Place steak in pan and let it sear for 15 minutes on each side
Step 5/ 5
- knife
remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve
Enjoy your meal!
Tags
More delicious ideas for you
