Garlic Butter Stew Steak
Based on 0 ratings
Community member
"This recipe is the best Gourmet Steak i’ve ever tasted the salt mixed with the garlic is one of the best smells ever! pro tip the leftover butter can be re used as a gravy just add cornstarch or flour!"
Difficulty
Medium 👍Preparation
30 min
Baking
35 min
Resting
2 min
Ingredients
2Servings
1 cups
butter (melted)
½
rib eye steak
½ leaf
rosemary
1 cloves
garlic
2½ tbsp
salt
Utensils
pot, knife
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Step 1/5
- 2½ tbsp salt
use a the salt and rub down the steak in till it’s fully coated.
Step 2/5
- 1 cups butter (melted)
- pot
put all the butter into a large pan and wait till it’s fully melted and browned
Step 3/5
- ½ leaf rosemary
- 1 cloves garlic
add the rosemary leaves and cloves to the butter
Step 4/5
- ½ rib eye steak
Place steak in pan and let it sear for 15 minutes on each side
Step 5/5
- knife
remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve
Enjoy your meal!
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