Garlic Butter Stew Steak

Too few ratings

Genevieve

Community Member

Difficulty

Medium 👍
30
min.
Preparation
35
min.
Baking
2
min.
Resting

Ingredients

Servings:-4+
2 cups butter (melted)
rib eye steak
1 leaf rosemary
2 cloves garlic
5 tbsp salt

Utensils

  • pot
  • knife
  • Step 1/5

    • 5 tbsp salt

    use a the salt and rub down the steak in till it’s fully coated.

  • Step 2/5

    • 2 cups butter (melted)
    • pot

    put all the butter into a large pan and wait till it’s fully melted and browned

  • Step 3/5

    • 1 leaf rosemary
    • 2 cloves garlic

    add the rosemary leaves and cloves to the butter

  • Step 4/5

    • rib eye steak

    Place steak in pan and let it sear for 15 minutes on each side

  • Step 5/5

    • knife

    remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve

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