Fusilli al chipotle

Based on 1 ratings

SrJHFS

Community Member

“An easy and delicious recipe for busy students”

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
200 g fusilli
tomatoes
1 tsp salt
1 pinch garlic powder
1 tbsp onion powder
1 tsp butter
1 tsp basil
Metric
Imperial
  • Step 1/6

    Heat 2L of water until they boil.

  • Step 2/6

    • 200 g fusilli
    • 1 tsp salt

    When the water boils, add the pasta and wait for it to sew. Once cooked, pour into another bowl and drain.

  • Step 3/6

    • tomatoes
    • 1 pinch garlic powder
    • 1 tbsp onion powder

    Grind the tomatoes together with the chipotle chili, garlic and onion.

  • Step 4/6

    Heat a pan. Add the sauce and wait for it to sew

  • Step 5/6

    • 1 tsp butter
    • 1 tsp basil

    Add the butter to mix and incorporate. Add basil and salt to taste

  • Step 6/6

    Incorporate the sauce with the pasta. Enjoy