Fudgy brownies with almonds

Based on 0 ratings
Raffaele Tardio

Raffaele Tardio

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

10 min

Ingredients

2Servings
50 g
dark chocolate
43¾ g
butter
30 g
sugar
½ tsp
cocoa powder
25 g
flour
¼ tsp
baking powder
¼ pinch
salt
½
eggs
15 g
almonds

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  • Step 1/ 7

    • 50 g dark chocolate
    • 43¾ g butter

    Melt chocolate and butter over a Bain Marie

  • Step 2/ 7

    • 30 g sugar
    • ½ eggs

    Beat eggs with sugar

  • Step 3/ 7

    Combine chocolate and butter to the eggs and sugar compound

  • Step 4/ 7

    • ½ tsp cocoa powder
    • 25 g flour
    • ¼ tsp baking powder
    • ¼ pinch salt

    Add to the compound all the dry ingredients

  • Step 5/ 7

    Pour on a pan previously covered with baking paper

  • Step 6/ 7

    Pour a bunch of sliced almonds on top of the compound

  • Step 7/ 7

    Cook for about 20 minutes at 180 °C (355 °F)

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