Fudgy brownies with almonds
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 7
- 50 g dark chocolate
- 43¾ g butter
Melt chocolate and butter over a Bain Marie
Step 2/ 7
- 30 g sugar
- ½ eggs
Beat eggs with sugar
Step 3/ 7
Combine chocolate and butter to the eggs and sugar compound
Step 4/ 7
- ½ tsp cocoa powder
- 25 g flour
- ¼ tsp baking powder
- ¼ pinch salt
Add to the compound all the dry ingredients
Step 5/ 7
Pour on a pan previously covered with baking paper
Step 6/ 7
Pour a bunch of sliced almonds on top of the compound
Step 7/ 7
Cook for about 20 minutes at 180 °C (355 °F)
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