Fudgy brownies with almonds

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• 50 g dark chocolate
• 43¾ g butter

Melt chocolate and butter over a Bain Marie

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• 30 g sugar
• ½ eggs

Beat eggs with sugar

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Combine chocolate and butter to the eggs and sugar compound

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• ½ tsp cocoa powder
• 25 g flour
• ¼ tsp baking powder
• ¼ pinch salt

Add to the compound all the dry ingredients

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Pour on a pan previously covered with baking paper

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Pour a bunch of sliced almonds on top of the compound

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Cook for about 20 minutes at 180 °C (355 °F)