Fudgy brownies with almonds

Based on 0 ratings
Raffaele Tardio

Raffaele Tardio

Community member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings2
50 g
dark chocolate
43¾ g
butter
30 g
sugar
½ tsp
cocoa powder
25 g
flour
¼ tsp
baking powder
¼ pinch
salt
½
eggs
15 g
almonds
  • Step 1/7

    • 50 g dark chocolate
    • 43¾ g butter

    Melt chocolate and butter over a Bain Marie

  • Step 2/7

    • 30 g sugar
    • ½ eggs

    Beat eggs with sugar

  • Step 3/7

    Combine chocolate and butter to the eggs and sugar compound

  • Step 4/7

    • ½ tsp cocoa powder
    • 25 g flour
    • ¼ tsp baking powder
    • ¼ pinch salt

    Add to the compound all the dry ingredients

  • Step 5/7

    Pour on a pan previously covered with baking paper

  • Step 6/7

    Pour a bunch of sliced almonds on top of the compound

  • Step 7/7

    Cook for about 20 minutes at 180 °C (355 °F)

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