Fruit galette

Step 1/4

• 200 g butter
• 400 g flour
• 2 pinch salt
• 10 tbsp very cold water

Grate butter from the freezer and mix with flor, salt and water. Knead the dough and put into the fridge for 1 hour.

Step 2/4

• 1000 g fruit
• 200 g sugar
• 2 tbsp starch

Mix fruits with sugar and one tablespoon with a slide of starch (right before laying on the dough)

Step 3/4

• 2 egg yolk

Roll out the dough and put on the fruit mix. Grease it with 1 egg yolk.

Step 4/4

Bake: 30 min 180 degrees

Enjoy your meal!