Fruit galette

Too few ratings

Difficulty

Medium 👍
120
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
100 g butter
200 g flour
1 pinch salt
5 tbsp very cold water
500 g fruit
100 g sugar
1 tbsp starch
egg yolk
Metric
Imperial
  • Step 1/4

    • 100 g butter
    • 200 g flour
    • 1 pinch salt
    • 5 tbsp very cold water

    Grate butter from the freezer and mix with flor, salt and water. Knead the dough and put into the fridge for 1 hour.

  • Step 2/4

    • 500 g fruit
    • 100 g sugar
    • 1 tbsp starch

    Mix fruits with sugar and one tablespoon with a slide of starch (right before laying on the dough)

  • Step 3/4

    • egg yolk

    Roll out the dough and put on the fruit mix. Grease it with 1 egg yolk.

  • Step 4/4

    Bake: 30 min 180 degrees