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Fruit galette

Fruit galette

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Kate Slobodzean

Kate Slobodzean

Community member

Difficulty
Medium 👍
Preparation
120 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
200 g
butter
400 g
flour
2 pinch
salt
10 tbsp
very cold water
1000 g
fruit
200 g
sugar
2 tbsp
starch
2
egg yolk
  • Step 1/ 4

    • 200 g butter
    • 400 g flour
    • 2 pinch salt
    • 10 tbsp very cold water

    Grate butter from the freezer and mix with flor, salt and water. Knead the dough and put into the fridge for 1 hour.

  • Step 2/ 4

    • 1000 g fruit
    • 200 g sugar
    • 2 tbsp starch

    Mix fruits with sugar and one tablespoon with a slide of starch (right before laying on the dough)

  • Step 3/ 4

    • 2 egg yolk

    Roll out the dough and put on the fruit mix. Grease it with 1 egg yolk.

  • Step 4/ 4

    Bake: 30 min 180 degrees

  • Enjoy your meal!

    Fruit galette

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