Fruit and vanilla mug pot

Fruit and vanilla mug pot

Based on 0 ratings
M

Megan Cornish

Community member

"This is my first ever recipe (even though nothing has been cooked - baby steps). This is even better with coconut flakes, pumpkin seeds or granola on top!"

Difficulty

Easy đź‘Ś
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
Frozen Mango
200 g
Frozen Summer Fruits
300 g
Alpro Soya Vanilla Yoghurt

Utensils

Glass Mug

  • Step 1/6

    • 200 g Frozen Mango
    • 200 g Frozen Summer Fruits

    Let your fruit defrost for at least 5 minutes

  • Step 2/6

    • 300 g Alpro Soya Vanilla Yoghurt
    • Glass Mug

    Once fruit has defrosted, grab your vanilla yoghurt and pour into your mug 100g of it

  • Step 3/6

    Place evenly on the base of your yoghurt the frozen mango (first fruit of your choice)

  • Step 4/6

    Pour on the other 50g of your yoghurt

  • Step 5/6

    Chuck on your frozen summer fruits (second fruit of choice)

  • Step 6/6

    ENJOY!!!

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