Join us for a month of plant-based cookingFind out more >>

Fruit and vanilla mug pot

Based on 0 ratings

Community member

"This is my first ever recipe (even though nothing has been cooked - baby steps). This is even better with coconut flakes, pumpkin seeds or granola on top!"

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

200 g

Frozen Mango

200 g

Frozen Summer Fruits

300 g

Alpro Soya Vanilla Yoghurt

Utensils

Glass Mug

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Step 1/ 6
- 200 g Frozen Mango
- 200 g Frozen Summer Fruits
Let your fruit defrost for at least 5 minutes
Step 2/ 6
- 300 g Alpro Soya Vanilla Yoghurt
- Glass Mug
Once fruit has defrosted, grab your vanilla yoghurt and pour into your mug 100g of it
Step 3/ 6
Place evenly on the base of your yoghurt the frozen mango (first fruit of your choice)
Step 4/ 6
Pour on the other 50g of your yoghurt
Step 5/ 6
Chuck on your frozen summer fruits (second fruit of choice)
Step 6/ 6
ENJOY!!!
Enjoy your meal!

Fruit and vanilla mug pot

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 6

Step 2/ 6

Step 3/ 6

Step 4/ 6

Step 5/ 6

Step 6/ 6

Enjoy your meal!

Tags

More delicious ideas for you