Fruit and vanilla mug pot

Step 1/6

• 100 g Frozen Mango
• 100 g Frozen Summer Fruits

Let your fruit defrost for at least 5 minutes

Step 2/6

• 150 g Alpro Soya Vanilla Yoghurt

• Glass Mug

Once fruit has defrosted, grab your vanilla yoghurt and pour into your mug 100g of it

Step 3/6

Place evenly on the base of your yoghurt the frozen mango (first fruit of your choice)

Step 4/6

Pour on the other 50g of your yoghurt

Step 5/6

Chuck on your frozen summer fruits (second fruit of choice)